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2 answers

Something that distinctive should be served straight up at room temp. The cold numbs the taste buds.

2006-12-24 17:51:45 · answer #1 · answered by Dennis Fargo 5 · 0 0

that extremely relies upon on what kind of wine you're serving. besides the indisputable fact that, listed decrease than are some known regulations: maximum white wines should be served chilled, and maximum reds served room temperature. As for the cork; i do not come across a difficulty with doing that, see you later as you drink it interior a respectable era of time (probably not than a pair weeks) yet some may disagree.

2016-12-01 03:58:23 · answer #2 · answered by ? 4 · 0 0

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