The giblet is basically the insides of your chicken; the heart, liver, etc. You cook them and then use the juice to make the gravy. Merry Christmas and good luck with that gravy!!! :D
2006-12-24 09:39:37
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answer #1
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answered by Carolyn! (: 3
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This is giblet sauce...... Ingredients: giblets from 1 turkey or chicken 4 cups cold water 4 tablespoons butter 4 tablespoons flour 2 cups pan drippings or chicken broth 1/2 cup milk or half and half 1/2 teaspoon each salt and pepper 2 hard-cooked eggs, chopped Preparation: Remove liver from giblets and refrigerate. Place giblets in saucepan, cover with 4 cups cold water and bring to a boil. Reduce heat and simmer for about an hour. Now add the liver and simmer for another 30 minutes. Drain in a colander, allow to cool, chop and set aside. Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter barely begins to turn golden. Slowly stir in drippings or chicken broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in hard-cooked eggs and chopped giblets and serve. Makes 3 cups.
2016-05-23 04:33:23
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answer #2
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answered by ? 4
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Parts of the insides. If you buy your chicken from a fresh-meat butcher he should supply the giblets in a separate pack.
2006-12-24 09:37:55
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answer #3
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answered by Tony B 6
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I always thought it was like the liver, kidneys and other organs, the black stuff inside the rib cage area. Usually it is pulled from the chest cavity and tossed out or cooked as a delicacy for some folks. If it looks foul and came from a fowl, it's probably what you are looking for!
2006-12-24 09:41:58
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answer #4
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answered by laurameetsworld 2
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Giblets are normally the parts that aren't popular to eat... heart, gizzard, liver, etc..
2006-12-24 09:39:09
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answer #5
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answered by RB 7
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a giblets are the visceral organs of a chicken....like the heart and liver...
enjoy and eat up
2006-12-24 09:38:53
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answer #6
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answered by Isuck,Usuck,Weallsuck 3
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giblets are the internal organs from the chicken, blah :(
2006-12-24 09:37:42
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answer #7
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answered by mavinakdel 4
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livers,kidney,etc.
A good gravy can be made with chicken drippings(ie. fat, grease after cooking) heat drippings, add 1 tbs flours(stir quickly) milk & giblets
2006-12-24 09:39:45
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answer #8
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answered by wAnn2bEEfrEE 1
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giblits are the heart liver and neck normally found in a bag insid a prepared chiken
if preparing your own chicken its all the bits we dont normaly eat from inside the chest.
2006-12-24 09:38:41
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answer #9
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answered by Anonymous
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The internal organs such as heart, liver, gizzard boiled and chopped into small pieces. xx
2006-12-24 09:40:43
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answer #10
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answered by Anonymous
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