What should I serve with the apfelkuchen, Bruxe Freixenet or Bellini's sparkling white wine with orange juice?

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What should I serve with the apfelkuchen, Bruxe Freixenet or Bellini's sparkling white wine with orange juice?

2006-12-24 09:12:06 · 3 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits

3 answers

Apfelkuchen....well I would suggest a sparklingwine from Germany like Deinhard or else Henkell Trocken!

2006-12-24 09:24:09 · answer #1 · answered by arun d 4 · 0⤊ 0⤋

Personally, I hate Freixenet. Go with the Bellini's.

2006-12-24 17:15:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋

I would not choose a sparkling wine with that type of pastry. Too much sugar. I would serve a Moscato or a Sauternes dessert wines. Better acidity, better balance. Just my taste.

2006-12-24 18:46:19 · answer #3 · answered by ? 1 · 0⤊ 0⤋