How do you make eggnog?

Answer 1

Non-Alcoholic Eggnog

30 min 30 min prep

12 eggs, separate whites from yolks

1 cup honey

1 quart heavy whipping cream

1 quart half-and-half

1.Separate egg whites from yolks.
2.In bowl beat egg whites until they get stiff.
3.In another bowl whip cream.
4.In 3rd very large bowl add yolks and honey, beat until mixed
thoroughly.
5.Add to yolks: egg whites, whipped cream and Half and half.
6.Mix thoroughly or run thru blender.
7.Let chill in refrigerator at least 1 hour.
8.Enjoy.

12 servings

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Alcoholic EGGNOG

3 cups whole milk
7 large eggs
1 cup sugar
2 cups heavy cream
1/3 cup bourbon
1/3 cup Cognac or other brandy
1 teaspoon vanilla
Garnish: freshly grated nutmeg
Special equipment: an instant-read thermometer

Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170°F on thermometer, 6 to 7 minutes. Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24.

note:
Flavor of eggnog improves when it is made a day ahead to allow alcohol to mellow.

Makes about 6 cups.

Answer 2

it's safer to buy it cause home made eggnog goes bad quickly.
I'm not sure of the amounts but it's made from eggs, milk, sugar, Cinnamon, heavy cream and a few other spices(nutmeg)
i know you got to beat the egg whites and there's a few other steps but I can't remember right now
there should be some recipes if you just google "eggnog recipes"
it's a bit of work and probably cheaper just to buy it unless you already have all the spices available. I made it once a long time ago but can't exactly recall what the procedure was.


there was another question posted earlier and there were some recipes on there!! posted by "babythugg"

Answer 3

Old-Fashioned Egg Nog
From Sean Paajanen,

A super rich eggnog with cream and milk, with a bit of a kick from brandy and rum.

INGREDIENTS:
6 eggs
1 cup sugar
1/2 tsp vanilla
1/4 tsp nutmeg
2 cups milk
2 cups heavy whipping cream
3/4 cup brandy
1/3 cup dark rum
PREPARATION:
Chill everything before starting, for best results. Beat eggs until frothy, then beat in sugar, vanilla and nutmeg. Slowly stir in brandy, rum, cream and milk. Chill again, and serve eggnog cold.

Answer 4

Just mix up 1 part egg to 3 parts nog & hey presto you have eggnog.

Answer 5

Just add a drop or two of eggnog to your Rum.

Answer 6

3 eggs 1/4 cup sugar 2 cups milk 2 cups cream 2 tsp. vanilla extract 1 tsp rum extract 1/8 spoon salt 1 tsp, brandy extract nutmeg beat egg yolks & sugar in large bowl until light & fluffy blend in remaining ingredients chill sprinkle with nutmeg

Answer 7

Easier to go to the supermarket and buy it

Answer 8

I think its eggs with milk, but I would recomend just buying it.

Answer 9

go to Marthastewart.com

Answer 10

No idea!!!