literrally using chemicals in processed food products will slowly kill humans? am i right?
2006-12-23 17:30:11 · 5 answers · asked by aqruipnos888 4 in Food & Drink ➔ Other - Food & Drink
Unless you report your complaint to the appropriate company's selling the food, then nothing will be done. You must voice it to the Health Consumer Department in your City first they will give you the procedure on what to do next.
It is your write as a consumer or not a consumer of these products to let the correct authority know about this.
And yes you are right, slowly it will kill humans.
MAKE THIS YOUR PROJECT, URGENT MATTER.
2006-12-23 17:46:34 · answer #1 · answered by Tonia 3 · 1⤊ 0⤋
Most chemicals and preservatives are harmless to most people. Some people will have reactions that are severe. Processing food allows us to have a wide variety of food and to have it stay fresh longer. The price we pay for that is the preservatives. Foods without perservatives that would go into spoilage with bacteria such as samonella and trichinosis would more readily kill people than preservatives. Foods are treated with fewer chemicals today than in the past as technology increases.
2006-12-23 17:41:00 · answer #2 · answered by fancyname 6 · 1⤊ 0⤋
Three reasons:
1. It helps foods last longer.
2. It helps foods to taste better.
3. It can transform foods in certain shapes, colors and etc that natural foods cannot do.
Any or combinations of the three above.
2006-12-23 18:47:49 · answer #3 · answered by Dawn S 2 · 0⤊ 0⤋
Yah well the same is true about medications but I dont see to many trying to cut those out of use.
2006-12-23 17:38:22 · answer #4 · answered by Sowhat 3 · 0⤊ 0⤋
yes the fda has even said meats can contain bacteria eating viruses , check this out -
http://www.msnbc.msn.com/id/14410160/
2006-12-23 17:39:43 · answer #5 · answered by Anonymous · 0⤊ 0⤋