They are not edible as is.
2006-12-23 15:34:07 · 14 answers · asked by Run_For_President 4 in Food & Drink ➔ Other - Food & Drink
Toss into a crock pot with Barbecue sauce and Tabasco for yummy spicy BBQ wings - or use them to make chicken soup. You could also thaw them and coat with shake-n-bake or cover in batter and fry. Wings are pretty versatile and make a great appetizer or potluck treat. Good Luck!
2006-12-23 15:37:12 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
I'm into a little bit healthier, so instead of frying I now bake them.
And this is how I prepare them:
Thaw them out. Disjoint them, cutting into 3 pieces and getting rid of the tip.
Spray a pan with Pam (or just coat lightly with oil) and lay the wings in a single layer. Bake at 350F for about 20 minutes or until completely cooked.
--While cooking cut some celery sticks as an accompaniment.
Put the wings in a bowl and coat with a hot sauce (I like Durkee's for this) or with bar-b-que sauce.
If you want to be fancy - put the wings in a circle on a plate and in between each one put a celery stick.
If you don't want all the wings right away: after baking they can be refrozen (with sauce coating or without) and either reheated in the oven or microwaved at a later date.
2006-12-24 00:25:25 · answer #2 · answered by dropkick 5 · 0⤊ 0⤋
actually, I'm marinating some right now. I just put the bag in the sink and run warm water over it. Or fill up the sink a bit with hot water and let the bag sit in it for a while. I mixed butter and hot sauce to make a buffalo sauce and poured it over the wings in a pan. I put them in the fridge till tomorrow....cook em for bout an hour
2006-12-23 23:39:03 · answer #3 · answered by redsox fan 4 · 0⤊ 0⤋
I always buy raw wings. Throw them in a pot of water and boil them for a while, then deep fry until they float and the skin is real crispy. It isn't real critical. Then I use some bottled hot sauce on them. The water I boiled them in I save and use again until it gets really rich, and then I use that to make soup after skimming off the fat. I let it cool and refrigerate or even freeze it between wing pig outs. And I freeze it until I'm ready to make soup.
2006-12-24 00:32:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Leftovers should be eaten in 3 to 4 days. In the freezer, leftovers can last up to 3 weeks.
Wondering about other foods in your freezer, fridge, or pantry?
Lunch meat lasts 3 to 5 days after being opened. Unopened, you can keep it up to 2 weeks.
Vegetables varies by type, but generally should be eaten within 7 days.
Raw poultry and ground meat should be eaten or frozen in 1 or 2 days.
Gravy lasts only 1 or 2 days.
Baking soda, rice, and sugar remain fresh for up to a year.
Flour stays fresh for 1 to 3 months, but when kept in an air-tight container, will last for up to 6 months.
Oils stay fresh for 1 to 3 months after opening, but can be stored, sealed, for 6 months.
Ice cream lasts 2 to 4 months.
Frozen raw poultry or pork lasts up to 12 months.
Frozen raw beef, when ground, lasts 3 to 4 months. Whole steaks can be stored for up to a year.
Frozen fruits and veggies can be stored up to a year.
2006-12-24 10:55:44 · answer #5 · answered by Sabine 6 · 0⤊ 0⤋
Log onto recipelink.com and type in "chicken wings" and you'll get an answer in seconds, with many recipes to choose from.
You can also chat with others and ask questions, and share recipes, etc.
It's the best site on the net and will answer any cooking question you have.
2006-12-24 03:15:04 · answer #6 · answered by nova30180 4 · 0⤊ 0⤋
Realize that the chicken in that bag lived a short life full of pain and suffering. Her wings were probably smashed as the poultry workers threw her into the cages at the back of the truck. She probably witnessed her fellow companions getting their throats sliced as they hung helplessly upside down. She still may have been alive as she hit the boiling tank that is used to loosen her feathers. Its ok though. She would most likely prefer death rather then to continue life stepping over the bodies and feces of other chickens that she knew at the farm. I would probably apologize to the chicken and bury it. Then I would show my respect for life over the holidays by going vegetarian and vow never to stuff another animal carcass in your mouth again.
2006-12-23 23:48:55 · answer #7 · answered by Anonymous · 1⤊ 2⤋
Remove the wing tips & make Buffalo Wings!!!!
2006-12-23 23:52:57 · answer #8 · answered by More Lies & More Smoke Screens 6 · 0⤊ 0⤋
collect the skin and dress up as a chicken leg for halloween next year.
2006-12-23 23:41:37 · answer #9 · answered by knucklesandwich 1 · 0⤊ 0⤋
Strap them to your arms and fly. Unless you're chicken.
2006-12-23 23:43:20 · answer #10 · answered by johN p. aka-Hey you. 7 · 0⤊ 0⤋