What kind of mozzarella cheese does a pzzaria use? I have tried all types at the stores but they just don't taste the same. Do they add in another cheese or seasonongs? I love extra cheese,,, I want to make pizzas for the new years party. Please let me know if anyone out there has worked at a pizza place and knows the brand,, thanks all and merry christmas..
2006-12-23 15:14:59 · 12 answers · asked by debbie 3 in Food & Drink ➔ Other - Food & Drink
I worked as a manager in pizza for 3 years!!!!The best thing to do would be to go and get provolone in block and shred it yourself.It gives it a fresher flavor.
2006-12-23 15:18:23 · answer #1 · answered by amanda c 2 · 1⤊ 0⤋
I know there are some creamy soft mozzarella cheese that tastes so good, but I have never seen it in North America. Everyone has different tastes. You could add blue cheese or parmigiano, but I think the point is don't add the kind of cheese that you don't like. Otherwise, try to experiment with different cheeses that fits your taste.
2006-12-23 19:11:15 · answer #2 · answered by Dawn S 2 · 0⤊ 1⤋
I think the secret is whole milk mozzarella. In the grocery store, you will most commonly find part-skim or skim mozzarella. Whole milk mozz tastes better because it's fattier! That's usually how it works...whatever is bad for you is what tastes the best! Plus you really have to load it on there...they use A LOT.
2006-12-23 15:18:25 · answer #3 · answered by Amy 2 · 1⤊ 0⤋
Mozzarella cheese is the same as with every type of cheese. Ask for what type of cheeses and toppings they are using.
2006-12-23 15:18:18 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Make your man or woman. maximum critically... component administration. basically have somewhat bit, do not over indulge. If we call a in good structure position and also you devour extra pizza there than you'll at a a lot less in good structure position, that basically cancels out... you may also try wrapping the pizza in napkins to remove all the oil first beforehand you devour it
2016-12-01 03:19:40 · answer #5 · answered by ? 4 · 0⤊ 0⤋
depends on where you go? Mozzerlla usally. REAL cheese not processed and they usally have better chesse,,, I have worked at a few. and I have used a 3 cheese blend at Elicia Pizza in St.Louis and IMO in St.Louis uses provel... but try to get a brick of Mozzerlla and grade it..also the sauce has oregano in it.. try using that or Itlian seasoning
2006-12-23 15:17:59 · answer #6 · answered by american_eagle_guy1983 3 · 1⤊ 0⤋
Instead of using part skim mozzarella use whole milk mozzarella and provolone.
2006-12-24 06:25:20 · answer #7 · answered by ღ Q T ღ 3 · 1⤊ 0⤋
Im pretty sure they use a mixture of Parmessano regiano, and Mozzarela...if its a reall italian place. Parmessano regiano ads a different taste to it...its yummy
2006-12-23 15:20:05 · answer #8 · answered by hottone 2 · 1⤊ 0⤋
well call the place whos cheese u like and ask them
2006-12-23 15:16:56 · answer #9 · answered by Anonymous · 0⤊ 1⤋
umm...when we make pizza, we use 2 types of cheeses
2006-12-23 15:17:42 · answer #10 · answered by ~ChInChILaLvR~ 2 · 0⤊ 1⤋