Does anyone know how to prepare a genuine Smithfield ham?

Answer 1

10- to14-pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6-oz. can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves





Serves 14
Preparation Time: 10 minutes
Cooking Time: 90 Minutes

Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total.

Answer 2

1 uncooked butt-end ham, about 12 lb each, bone-in, fat trimmed
2 cups apricot jelly or jam
1/4 tsp. ground cloves
2 tsps. dry mustard
2 Tbsps. cider vinegar
16 whole cloves, approximately
1-1/4 lbs. unsweetened pineapple slices, drained
toothpicks

Instructions
Preheat oven to temperature 350°F. Place ham on a rack in a shallow
roasting pan and bake about 3 hours or until a meat thermometer
registers 130°F. Using a sharp knife, score
1/4 inch deep cuts around outside of ham in a diamond
pattern. Combine next 4 ingredients in a small saucepan over low heat,
stirring until jelly has melted. Spread mixture around outside of ham
and stud with cloves. Attach pineapple rings to ham with
toothpicks. Return to oven and bake about 1 hour longer,
basting occasionally with remaining apricot mixture, until a meat
thermometer registers 160°F. Remove ham from oven, and allow to
rest 10 minutes before slicing. Remove toothpicks before serving.

Answer 3

Buy a pig
Take him to Smithfield
Slaught it
Prepare HAM.

Answer 4

Smithfield is evil. But there should be instructions on it, it's basically heat and serve.