i need a homemade chocolate ice cream recipe?

Question

it also has to make at least a gallon

Answer 1

My dad's chocolate cherry ice cream is the BEST:

Chocolate Cherry Ice Cream

2 c. half-and-half
1 c. whipping cream
1 c. sugar
2 squares unsweetened chocolate
2 eggs
1/2 c. chocolate chips
1 c. finely cut up cherries and their juice

Blend eggs with 1 c. of half and half. Heat and stir in sugar and chocolate until chocolate is melted. Let cool. Add 1 c. whipping cream and 1 c. half-and-half. Stir in 1/2 c. chocolate chips, 1 cup finely cut-up cherries and whatever juice they produce, 2 t. vanilla. Pour mixture into ice cream maker and crank.

Answer 2

HOMEMADE CHOCOLATE ICE CREAM

5 eggs
2 c. sugar
1 tsp. vanilla extract
3 (13 oz.) cans evaporated milk
1 (16 oz.) can chocolate syrup
Milk

Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and chocolate syrup. Pour into freezer can of a 1 gallon hand turned or electric freezer. Fill to within 3 inches of top of can with milk. Freeze according to manufacturer's instructions. Let ripen at least 2 hours. Makes 1 gallon.

Answer 3

how bout chocolate ice cream w/ a lil twist =) basic Mint Chocolate Chip Ice Cream components: 2 cups 2% milk 2 cups heavy cream a million cup sugar a million/2 teaspoon salt a million teaspoon vanilla extract a million teaspoon peppermint extract 3 drops green nutrition coloring (optionally available) a million cup miniature semisweet chocolate chips instructions: In a great bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract till the sugar has dissolved. color on your liking with the fairway nutrition coloring. Pour the aggregate into an ice cream maker, and freeze in accordance to the producer's training. After approximately 10 minutes into the freezing, upload the chocolate chips. After the ice cream has thickened, approximately half-hour later, spoon right into a container, and freeze for 2 hours.