How should onions be stored?

Answer 1

under your pillow!

Answer 2

Sweet onions should be firm and free of bruises or soft spots with thin, papery skins. Sweet onions like cool but not cold temperatures, about 50° F to 55° F with relatively low, humidity. For this reason refrigeration is not normally recommended — hanging them in a knotted pantyhose in a well-ventilated area is a favorite technique. However the Vidalia Onion Committee says Vidalia sweet onions wrapped individually in foil will last as long as a year in the refrigerator. Storage onions should have a firm, tight skin without soft spots, blemishes, or sprouting. The skin will often have a brittle, papery feel. Store in a cool, dry, well ventilated place, in single layers. Choose and store pearl and boiler onions in a similar fashion. If the onions at home show signs of sprouting, cut away the sprouts and use them immediately.

Answer 3

I store my onions in the humidity free drawer in my refrigerator. They keep for a very long time. I also store my potatoes in the refrigerator also in a humidity free draw.

Answer 4

The Refrigerator

Answer 5

Onions should be stored in a cool and dry place. (Not near a stove, nor a furnace.)

Answer 6

In a ziplock bag or in plastic wrap.

Sorry I was thinking of fresh onions, like sliced ones. I use them up fast.

Answer 7

Hung up in cool place. I usually use a string bag so that the air can circulate.

Answer 8

In the fridge,in a plastic bag.

Answer 9

In a cool place. Think "root cellar"

Answer 10

In a cool, dry place.

Answer 11

in the cupboard, in the bag they come in