2006-12-22 17:43:35 · 5 answers · asked by Amanda 6 in Health ➔ Other - Health
It's actually a cross section of the spine. The intersection of the T is where the spinal cord goes through. The long part is similar to a rib. It's usually taken from the lower back, if it's a steak.
2006-12-22 17:55:17 · answer #1 · answered by Mark S 5 · 1⤊ 0⤋
You can't get a T-Bone out of a COW because cows are
used for milk and dairy products. A STEER is used for
meat and T-Bones. The inside of the T is beef tenderloin
and the outside of the T is a New York steak. I'm pretty
sure it comes from the high end next to the back bone and
high up towards the shoulder.
2006-12-23 02:13:24 · answer #2 · answered by Anonymous · 0⤊ 1⤋
The T-bone is a steak cut of beef. It consists of a T-shaped bone with meat on each side. The larger side contains meat from the strip loin, whereas the smaller side contains the tenderloin. T-bone steaks from the rear end of the tenderloin contain a much larger section of the tenderloin, and are called porterhouse steaks. So as for your question it comes from the spinal area it comes from closer to the shoulder
2006-12-23 02:13:16 · answer #3 · answered by bubbabrody 2 · 0⤊ 1⤋
It's some part of the pelvis. If you do a Google image search and find some pictures of cow skeletons you should be able to figure it out.
2006-12-23 01:49:26 · answer #4 · answered by grotereber 3 · 0⤊ 2⤋
http://www.organicconsumers.org/madcow/tbone111303.cfm
2006-12-23 01:54:29 · answer #5 · answered by Anonymous · 0⤊ 1⤋