Christmas dinner ideas?

Question

Okay so i need to know what to make for christmas dinner. Something unique and tastey. No turkey or ham.

Answer 1

prime rib of beef of course!!!!!!!!!!!!!!!

Answer 2

Beef Tenderloin Steaks with Creole Spice Rub:

Total time: 38 minutes. The kicky spice rub for the steaks is easy to make, and the results are dynamite. The steaks need to stand for a few minutes after cooking to allow their juices to reabsorb. Corn Maquechoux (mock-SHOE) is a traditional Cajun side dish. You also can serve it as a chunky salsa over meat strips in soft tacos.

Creole Spice Rub:
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon ground sage
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon freshly ground black pepper

Remaining Ingredients:
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray

Combine mustard and next 7 ingredients (through black pepper); rub evenly over steaks.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.

Yield: 4 servings (serving size: 1 steak)

Answer 3

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Answer 4

Here are my suggestions and recipes.

Prime Rib
http://giftwrapandmore.com/2006/12/16/prime-rib/

Herb Rubbed Roast
http://giftwrapandmore.com/2006/11/22/betty-crocker-herb-rubbed-rib-roast/

Smoked Fish with Dill and Caper
http://giftwrapandmore.com/2006/12/16/smoked-fish-with-mustard-dill-and-caper-sauce/

Sans Mint Leg of Lamb
http://giftwrapandmore.com/2006/12/21/sans-mint-leg-of-lamb/

Grilled Leg of Lamb
http://giftwrapandmore.com/2006/12/21/grilled-leg-of-lamb-with-rosemary/

Hope this helps! Merry Christmas

Answer 5

Seafood is a convention in our Italian relatives ( nicely 3/4 Italian! ) Shrimp, clams, mussels, calamari, flounder with or over a effective linguine pasta in case you serve the pasta on the area, attempt it with garlic and olive oil. You saute the garlic in a skillet interior the olive oil ( 2 oz. for a lb of pasta ), on low warmth till the garlic is gently browned. Then drain the pasta and pour the oil and garlic onto the linguine and toss till completely mixed. remarkable in basic terms with grated parmesan cheese. greens on the area - Have a Merry Christmas! Buon Natale!

Answer 6

Try a standing rib roast (beef) but let your butcher know now though, same with a leg of lamb.... those are my two best offerings, both are easy to prepare, just a rub of your choice, both can be cooked to whatever degree you desire... I like both of these medium rare, but more well works. Good luck with your dinner.