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2006-12-22 13:40:14 · 3 answers · asked by Brianne M 1 in Food & Drink Cooking & Recipes

3 answers

1/4 lb. of Crisco equals 1/2 cup (or 8 tablespoons) but if you're substituting it for butter/margarine in a recipe you also need to add a tablespoon of water for each 1/2 cup.

2006-12-26 10:56:11 · answer #1 · answered by janisko 5 · 1 0

1/2 cup

2006-12-22 13:48:28 · answer #2 · answered by cat m 4 · 0 0

All fruits are fresh vegetables. A "vegetable" is a plant, any part of which is employed for food.

2017-03-10 10:13:06 · answer #3 · answered by ? 3 · 0 0

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