2006-12-22 06:32:41 · 5 answers · asked by sahar 1 in Food & Drink ➔ Beer, Wine & Spirits
Take a look here:
http://winemaking.jackkeller.net/
http://www.homewinemaking.co.uk/
and google search for a home brewing store near you for all the goodies needed.
2006-12-22 18:07:26 · answer #1 · answered by Trid 6 · 0⤊ 0⤋
Blackberry Wine
* 3 lb blackberries
* 2 1/4 lb sugar
* 1 gal boiling water
* yeast nutrient
* pectic enzyme
* yeast
Wash, pick over berries. Crush in pail, pour boiling water over. Stir well, cool to lukewarm, add pectic enzyme per instructions. Leave 24-36 hours, then add yeast and nutrient. Cover well, leave for 4-5 days, stirring daily. Strain, add sugar; stir well so that sugar is all dissolved. Pour into dark fermenting jar, fill to shoulder, fit airlock. Keep the spare liquor in a smaller bottle, also with airlock/cotton wool. When ferment slows down sufficiently for there to be no risk of it foaming through the trap (about 1 week), top it up with the spare wine to the base of the neck, refit the airlock Leave it until it clears, then rack.
Coffee Wine
* 2 tablespoons inst
* 1.5 Lbs white sugar
* 2 tablespoons citric acid
* water to 1 gallon
* yeast nutrient and yeast
Put coffee, sugar, acid and nutrient in a bowl and add 4 pts of boiling water -- stir to mix and dissolve -- when cool put in fermenter with yeast and top up to shoulder. After 5 days top up to bottom of neck and ferment out.
Cranberry Wine
* Cranberries 1 lb
* Water 1 Gallon
* Sultanas (minced) 1.5 lb
* Sugar 2 lb
* Yeast
* Yeast Nutrient
* Citric Acid 0.5 tsp
Place the minced sultanas in a fermenting bin and cover in 2 litres of boiling water. Add the sugar and stir until dissolved. Add the acid and allow to cool. Cover the cranberries with boiling water and crush all of the berries. Pour into the fermenting bin and allow to cool. Once cooled, add the pectic enzyme and stir well. Cover and leave to stand for 24 hours. Add the yeast and nutrient and stir well and then cover and move to a warm place to ferment. After 10 days, strain off into a carboy and fit a bung and airlock and then leave in a warm place to ferment out. Clear and bottle the wine as usual once fermentation has completed.
Very Good..Enjoy!!
2006-12-22 06:44:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Classic White Wine Spritzer!!!
INGREDIENTS:
1/2 cup club soda
1 cup white wine
DIRECTIONS:
Pour wine into glasses, and top off with club soda. Serve immediately.
2006-12-22 06:37:30 · answer #3 · answered by :] Got me goin crazy<33 4 · 0⤊ 1⤋
easier to make rice wine
2006-12-25 08:27:16 · answer #4 · answered by ewwwbuythismobilecom 2 · 0⤊ 0⤋
winemaking.jackkeller.net/
http://www.homewinemaking.co.uk/
2006-12-22 06:52:34 · answer #5 · answered by Cister 7 · 0⤊ 0⤋