do you put meat in the oven?

Answer 1

Humm now if I want to *roast* meat - yep it goes in the oven -do you know any other way???

Hummm now if I want to *broil* a steak - yep it goes in the oven -do you know any other way???

Hummm now if I want to *bake* any kind of meat dish - yep it goes in the oven - do you know any other way???

Answer 2

Do you mean to keep it warm until mealtime. If so yes you can but it's best to cover it with foil to trap the moisture. It will dry out pretty quick and then all your hard work will be rewarded with rubbery meat. You are so much better off trying to time the meal to finish cooking about a half hour before serving. Remember that a good steak, bird or roast has to "rest" a little while on the counter before serving. Cutting into it too soon causes it to dry out too.

Answer 3

the word meat covers way too much territory...narrow it down a bit ...and yes you can put meat in the oven..and if you want a better answer you will need to ask a better question.

Answer 4

you can put meat in the oven...there are several ways to cook meat in the oven.....you can broil it under the broiler...hamburgers are especially good like this (gets rid of all the excess grease if cooked on a broiler pan)....you can bake chicken....pork chops are great in the oven, just bread them and bake on a cookie sheet....you can do roasts in the oven...the possibilities are endless

Answer 5

if it needs to be cooked -yes
not all meat needs to be cooked this way.
if you just want to keep it warm until ready to serve then make sure the temp. is on low and it is covered. Don't keep it in the oven for long though or it may dry out.

Answer 6

Yes

Answer 7

DA!!! If you want to cook it you should. If persay you like REW meat, save your money and dont even buy a stove.

Answer 8

lol of course you do! .. roast beef? ground beef? just depends on how long you cook it for.. no expired meat though.. eugh

Answer 9

well ya or u can cook it on the stove too, or over a open fire.

dont eat raw meat!!!!!!!!!

Answer 10

It depends. Bacon, not usually. Chicken, often.