Pork is eaten year round.
Hot dogs and ribs in the summer.
Ham, chitterlings and tenderloin in the winter.
Bacon and sausage every day.
Food, including pork, does not produce heat, nor does it cause you to catch a cold.
2006-12-21 15:46:21
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answer #1
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answered by Anonymous
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DONT eat pork! You'll get worms and all sorts of parasites!!! NO JOKE! :-P
The digestive system of a pig is completely different from that of a cow. It is similar to ours, in that the stomach is very acidic. Pigs are gluttonous, never knowing when to stop eating. Their stomach acids become diluted because of the volume of food, allowing all kinds of vermin to pass through this protective barrier. Parasites, bacteria, viruses, and toxins can pass into the pigs flesh because of overeating. These toxins and infectious agents can be passed on to humans when they eat a pig’s flesh.
Even overcooking cannot kill all types of parasites found in pork! Look it up if you dont beleive me.
And if you beleive in God: "a people who continually provoke Me to My face,...who eat the flesh of pigs, and whose pots hold broth of unclean meat" [Isa. 65:3,4]"
"Even hog farmers who insist that corn fed hogs are safe won't give you a guarantee that their indoor hogs haven't eaten any rats, mice, fecal waste, or maggots within the past few days. The metal doorknobs in pig nurseries, become corroded after a year or so, due to the gases produced by the pigs urine and feces. The same gas and pig dander that eat away metal doorknobs are harming the respiratory tracts of hog farmers. Their unusually high incidences of respiratory ailments, from coughing and sniffles to lung scarring and pneumonia can no longer be attributed to weather and allergies alone. The hog waste spills from hog farms are contaminating our land, our rivers, and our water supply. Pork should be considered a homotoxin (human poison) and the probable cause of many common sicknesses and degenerative diseases.
2006-12-21 23:49:17
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answer #2
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answered by ruffdawg73 3
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