I'm having a Pampered Chef party next month and I am having it in the a.m. I want to have like a champagine breakfast. Need a good champagine drink. First to answer gets all the points!
2006-12-21 11:52:56 · 15 answers · asked by I luv my shitz-tzu 2 in Food & Drink ➔ Beer, Wine & Spirits
memosa--1/2 OJ, 1/2 champage--no ice!!--cool the champagne first
2006-12-21 11:57:16 · answer #1 · answered by NuncProTunc 3 · 0⤊ 1⤋
Hint: Mimosas are not served over ice.
There are several variations on the classic Mimosa you can experiment with.
Here are a few;
White Peach Nectar with Champagne & Peach Schnapps
The Classic Mimosa - Champagne & Orange Juice
Grand Cranberry - Champagne Triple Sec, Cranberry & Orange Juice
Kir Royale - Champagne Orange Juice & Creme De Cassis
Blue Bubbles - Champagne Blue Curacao & Orange Juice
Mambo King - Champagne Stoli Raspberry & Orange Juice
Champagne Side Car - Brandy Contreu, Splash of Champagne
Slow Comfortable Morning Screw - Southern Comfort, Champagne, & OJ
The Citrus - Absolute Citron Orange Juice & Champagne
Raspberry Truffle - Godiva Chocolate Stoli Raspberry & Champagne
All are great for brunch
(although I prefer a Ramos Fizz)
2006-12-21 20:14:07 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋
It is a mimosa.
We have them on special occasions, Easter brunch, X-mas morning, getting ready for an afternoon wedding, New Year's Day.
Mix them in any proportion that you like. We usually go 2/3 orange juice and 1/3 champagne. Add a maraschino cherry and a splash of the cherry juice gives color and a nice hint of sweet cherry flavor too.
2006-12-21 19:58:03 · answer #3 · answered by ? 5 · 0⤊ 1⤋
I believe its called a Mimosa. It's two parts Orange Juice and One Part Champagne over crushed ice. Go below for the actual recipe.
2006-12-21 19:55:33 · answer #4 · answered by Ed A 3 · 0⤊ 1⤋
very simple yet delightful cocktail, a Mimosa makes an excellent brunch cocktail. You can vary this recipe by adding a splash of grenadine, adding a little Cognac or substituting Grand Mariner for the triple sec.
INGREDIENTS:
1/2 oz triple sec
1 1/2 oz fresh orange juice
3 1/2 oz chilled Champagne
orange slice for garnish
PREPARATION:
Build the ingredients in the order given in a Champagne flute.
Garnish with the orange slice.
2006-12-21 19:57:35 · answer #5 · answered by sushimaven 4 · 0⤊ 1⤋
Average mimosa recipe and add some Ammereto. Adds quite a nice flavor.
2006-12-21 20:47:15 · answer #6 · answered by BigDan73 2 · 0⤊ 0⤋
Well, there is the OLDFASHIONED MIMOSA.
Or there is a French 75 !!!
Takes Bombay Sapphire, simple Syrup, Orange Juice (of course)
and top it off with Champagne, Cherries as Garnish.
2006-12-21 21:43:40 · answer #7 · answered by connoiseur444 3 · 0⤊ 0⤋
Its called a Mamosa orange Juice and Champagne.
2006-12-21 20:00:57 · answer #8 · answered by crawler 4 · 0⤊ 1⤋
Champange punch or Mimosa
2006-12-21 19:56:15 · answer #9 · answered by Anonymous · 0⤊ 1⤋
A Mimosa is the only one I know of and is typically only drunk in the morning.
2006-12-21 19:57:29 · answer #10 · answered by Anonymous · 0⤊ 1⤋