Looking for Great American Recipe Card for Meatballs in Mustard Sauce.?

Question

I've had this recipe for years and misplaced it. Does anyone have this recipe? It contained chives and dijon mustard in the sauce. Thanks!

Answer 1

Meatballs with Mustard Sauce

1 single-serving French bread roll
6 3/4 cups water, divided use
1 pound lean ground beef
1 strip bacon, diced
4 anchovies, diced
2 onions, 1 diced and 1 whole
1 large egg
1 1/4 teaspoons salt, divided use
1/2 teaspoon white pepper, divided use
1 bay leaf
6 whole black peppercorns
1 1/2 tablespoons butter
1 1/2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon prepared mustard
1 large egg yolk, beaten
In a small mixing bowl, soak bread roll in 3/4 cup of the water for about 10 minutes.
Squeeze bread dry and place in a large bowl with ground beef, bacon, anchovies, the chopped onion, egg, 1/2 teaspoon of the salt and half of the white pepper. Mix thoroughly and set aside.
In a medium saucepan combine remaining 6 cups water, 1/2 teaspoon of the salt, bay leaf, the whole onion and peppercorns; bring to a boil, reduce heat, and simmer for about 10 minutes.
Meanwhile, shape the meat mixture into balls about 2-inches in diameter. Add to the boiling broth and simmer over low heat for 20 minutes. Remove from water and keep warm.
In a large skillet melt butter. Stir in flour and cook for 3 minutes, stirring constantly. Slowly stir in 1/2 cup of the onion broth, lemon juice and prepared mustard. Simmer for 5 minutes.
Spoon a small amount of the sauce into the egg yolk and blend. Pour yolk into the sauce. Season with remaining 1/4 teaspoon salt and remaining half of the white pepper.
Add meatballs to the gravy and heat through. Serve over egg noodles or rice with sauce drizzled over.
Makes 4 servings.

Answer 2

We really like this one. In fact, my recipe card has spills all over it because it's so good and I've used it so much. COCKTAIL BBQ SAUCE Mix together 4 Tbs. Catsup; 1/4 tsp. ground ginger; 2 Tbs. dry sherry; 1 tsp. sugar and 6 to 8 drops Tabasco. Double the recipe for meatballs or 2 packages hotdogs. Good hors d’oeuvre sauce! Option: Add sliced green onions. I normally start with a double recipe, but have also made larger batches depending upon how many meatballs I'm making. In fact, I'm going to use this sauce next Sat. for a picnic. If you don't have sherry, you can use wine.

Answer 3

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