Can tomato soup be turned into spaghetti sauce?

Answer 1

yes..cook onions, green peppers and celery until just soft. pour can of soup over them in the same pan. If you want mean sauce add some cooked hamburger. If you want a bit more spicy add chili power or curry.

Answer 2

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 1/2 cups water
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Answer 3

i have made this before and love the idea of this recipe. you could switch this up so many different ways. GROUND BEEF WELLINGTON INGREDIENTS 1/2 cup chopped fresh mushrooms 1 tablespoon butter or margarine 2 teaspoons all-purpose flour 1/4 teaspoon pepper, divided 1/2 cup half-and-half cream 1 egg yolk 2 tablespoons finely chopped onion 1/4 teaspoon salt 1/2 pound ground beef 1 (4 ounce) package refrigerated crescent rolls 1 teaspoon dried parsley flakes DIRECTIONS In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside. In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into two loaves. Separate crescent dough into two rectangles on a baking sheet. Seal perforations. Place meat loaf on each rectangle. Bring edges together and pinch to seal. Bake at 350 degrees F for 24-28 minutes or until a meat thermometer inserted into meat loaf reads 160 degrees F. Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons. how about a tater to casserole,sloppy joes, salisbury steak, stuffed meatloaf(ive done a pizza one,cordon bleu,even broccoli and cheese) if i think of more i will post again, good luck!

Answer 4

Sure. Mix a couple of cans of tomato soup and a pound of cooked hamburger, then add to taste: basil, garlic, oregano, minced onion, Worchestershire sauce, and sugar. Simmer until flavors have blended, and adjust the seasonings.

A tablespoon or two of tomato paste will give it a "deeper," more tomato-y taste, but you can omit it.

Answer 5

Only with a magic wand.

Answer 6

i bet you could if you baked it