I used to work in a restaurant and they had this manual french fry cutter that looked like a can crusher mounted to the wall. You put the potato in and hold the bowl underneath, pull the lever down and the french fries fall into the bowl. Anyone know what those are called? I want to buy one.
2006-12-21 10:49:27 · 6 answers · asked by Kristine R 4 in Food & Drink ➔ Cooking & Recipes
They are French fry cutters. Here is one for sale.
http://www.chefdepot.net/frenchfrycutter.htm?gclid=CM3O7K3gpIkCFSWJSAodJ3k0NA
2006-12-21 10:53:26 · answer #1 · answered by Barkley Hound 7 · 1⤊ 0⤋
Here is the technical term.
Commercial French Fry Potato Cutter (1/4" Cutting Blade)
These sturdy units will cut up to 50 lbs of potatoes an hour. Used in restaurants all across the country. Perfect for your home or restaurant.
Easy online ordering and fast shipping.
Product Features:
Cuts up to 50 lbs of potatoes an hour.
Easy to use and store.
Comes with 1/4” blade.
Mounting holes predrilled.
Easily mounts to a table or a wall.
2006-12-21 10:52:10 · answer #2 · answered by Anonymous · 2⤊ 0⤋
It's called a frech fry cutter. cabellas.com has one like you are talking about that mounts to the wall for $99. Its called Industrial Frech Fry Cutter.
2006-12-21 10:53:04 · answer #3 · answered by missyhardt 4 · 1⤊ 0⤋
french fry cutter
2006-12-21 10:51:01 · answer #4 · answered by Frogger454 4 · 0⤊ 1⤋
Slang for them is slammers. Any restaurant supplier should know what you are talking about. TRY SMART &FINAL
2006-12-21 13:48:14 · answer #5 · answered by raven blackwing 6 · 0⤊ 0⤋
The name that your looking for is mandoline. They can slice and dice and make fries.
2006-12-21 11:07:17 · answer #6 · answered by carmen d 6 · 0⤊ 0⤋