How do I make the old fashioned type of dish that has beef and homeade noodles in it?

Question

I am looking for a very simple recipe. No crazy herbs and spices. Just the stuff that you find at church socials made by wonderful grandmas.
Thanks

Answer 1

Go to the store and purchase a nice beef roast, season with salt, pepper, tenderizer. Get out an iron skillet and turn the stove on high, get skillet good and hot, sear roast on both sides to brown it real good. Add water to it to get the beef juices out of it and then pour that into a crockpot. Do this last step at least 3 or4 times, then put the roast in the crockpot and add a cup of water to it. Turn on high and let cook for about 4 or 5 hours and then turn it on low and let cook over night. It will be so tender it will fall apart.
Now to make homemade noodles; depending on how many you are cooking for example: I use 10 eggs for 15 people. Break eggs in large bowl, add a little salt, then add flour until you can mix it all together and it isn't sticky. Take a handful of the dough you just made and roll out on table, use plenty of flour so it won't stick to table, roll out unitl real thin. Then roll up and cut at an angle about 1/8 in. wide or however wide you want them. If you aren't going to use them right away, you can let them dry out and use later. After they dry, store in air tight container and freeze. When your roast is done, pull it apart, then add a handful of noodles to it. Let those cook for a few minutes and then add more, repeat this until you have as many as you want in there. Cook for another hour until noodles are tender and done. Good Luck! These are delicious!!

Answer 2

Hamburger Stroganoff

Ingredients

(4 servings)

1 lb Lean Ground Beef
1 ea Clove Garlic; Minced
3/4 ts Salt
4 oz Mushroom Stem/Pieces;Drained
1 c Dairy Sour Cream
3 tb Unbleached Flour
1/2 c Onion; Chopped, 1 md
1 ts Beef Bouillon; Instant
1/4 ts Pepper
1 c Water
2 c Noodles Or Rice; Cooked, Hot


Instructions

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

Answer 3

I hope this helps. Basically a Beef Stroganoff type of dish

Enjoy.


1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free/or regular condensed cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste

Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Answer 4

Beef and Noodle Casserole

1-1/2 pounds ground beef
1 small onion, chopped
2 cans tomato sauce (8-oz. ea.)
1 cup sour cream
3 ounces cream cheese, cubed
1 teaspoon sugar
1 teaspoon garlic salt, or as needed
7 cups cooked wide egg noodles, drained
1 cup shredded Cheddar cheese


Preheat oven to 350° F. and grease a 9 x 13-inch baking dish. In a skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended. Place half of the noodles in a greased 9x13-inch baking dish; top with half of the beef mixture. Repeat layers.

Cover and bake at 350 F. for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Answer 5

beef with noodles(not spicy)


1 1/2 tablespoons low sodium soy sauce
1 1/2 cups mushrooms, sliced
1 cup green onions, chopped
1/2 teaspoon chili paste
8 ounces cellophane noodles
3/4 lb flank steaks
1 sweet red pepper, cut into julienne strips
vegetable cooking spray
2 teaspoons vegetable oil, divided
1/2 cup canned chicken broth, undiluted
2 tablespoons canned chicken broth, undiluted
1 tablespoon garlic, minced

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/2-inch-thick slices; set aside.
Combine chicken broth and next 3 ingredients in a small bowl; stir well and set aside.
Coat a wok or large nonstick skillet with cooking spray; add I teaspoon oil. Heat at medium-high (375degree) until hot.
Add 1/4 cup green onions and garlic; stir-fry 1 minute. Remove vegetables from wok; keep warm.
Add remaining 1 teaspoon oil to wok; heat at medium-high until hot. Add steak and mushrooms; stir-fry 2 minutes.
Add cooked noodles, and toss well. Add chicken broth mixture and vegetable mixture; stir well.
Cook, stirring constantly, 2 to 3 minutes or until mixture is thoroughly heated.
Sprinkle with remaining 1/4 cup chopped green onions.
ENJOY!!!!!

Answer 6

Grab a box of hamburger helper. Real easy.