I mixed 5 eggs with 3 cups of whole milk and put in 1 tsp. of vanilla and a cup of sugar and some cinnamin. I cut the bread in cubes (after taking off the crust) and threw that in there with some raisens to soak in the fridge for 1 hour. I dumped it in a dish now and I'm going to bake it at 350 in a preheated oven. My question is, will this turn out to be a halfway replica of bread pudding?
2006-12-21 09:15:52 · 7 answers · asked by Midge 7 in Food & Drink ➔ Cooking & Recipes
I don't see where the "half" of it would be. It WILL be a bread pudding. Without a caramel coating. Since it has nothing to cover it from the direct heat of the mold on the bottom, I would suggest you bake it in bain marie, i.e. inside a bigger oven resistant container with water raising up to about 3/4 or 1/2 of the mold containing the pudding. Good recipe. Nice touch with the cinnamon.
2006-12-21 09:50:27 · answer #1 · answered by hobo_panda 3 · 0⤊ 0⤋
Yes. There are many recipes for bread pudding.
2006-12-21 17:18:18 · answer #2 · answered by nina_wina 2 · 1⤊ 1⤋
not halfway... but 90%...the classic french way, in my opinion, is the best bread pudding....but honey i would set at you table for a helping
2006-12-21 17:39:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes. That is basically all bread pudding is.
2006-12-21 20:21:46 · answer #4 · answered by hopflower 7 · 0⤊ 0⤋
It sounds excellent. I cook mine in a hot water bath. I find that it doesn't dry out as much in the oven.
2006-12-21 17:28:40 · answer #5 · answered by katherine210 2 · 0⤊ 0⤋
Yes!
2006-12-21 18:59:51 · answer #6 · answered by rgdet 5 · 0⤊ 0⤋
Very smartly done - sounds like you know what you're doing.
2006-12-21 22:47:27 · answer #7 · answered by JubJub 6 · 0⤊ 0⤋