2006-12-21 06:52:58 · 3 answers · asked by GMC 1 in Food & Drink ➔ Other - Food & Drink
"Place" packing is when the olives are arranged in layers in the jar, showing the pimiento stuffing. "Thrown" packing is as one would imagine, when the olives are put in the jars as they fall, then covered with brine and sealed.
2006-12-21 07:03:14 · answer #1 · answered by jfengel 4 · 0⤊ 0⤋
There are two basic types of Spanish table olives. The Queens and Manzanillas. Both can be bought pitted, plain, or stuffed.
The difference betwee a queen placed and a queen thrown is related to the form of packing:
"Place" packing is when the olives are arranged in layers in the jar, showing the pimiento stuffing. "Thrown" packing is when the olives are put in the jars as they fall, then covered with brine and sealed.
2006-12-21 15:07:37 · answer #2 · answered by gospieler 7 · 0⤊ 0⤋
The queen thrown ones are further away.
2006-12-21 15:01:48 · answer #3 · answered by CJ 2 · 0⤊ 0⤋