2006-12-21 05:10:48 · 3 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
No, not even close.
"With bottle aging, the components of fruit and oak can blend to form a complex bouquet. Again, many wines need no aging and are ready to drink when sold. Others gain from a few months to a number of years in the bottle. With a bit of research you will find that most often the wine producer and industry experts will provide aging recommendations specifically for your vintage. Ideally, that information would be found on the label!"
2006-12-21 05:12:12 · answer #1 · answered by rusrus 4 · 1⤊ 0⤋
No -- why on earth would it?
Old wine doesn't turn to vinegar, that is a misconception.
2006-12-21 05:23:19 · answer #2 · answered by Pontac 7 · 0⤊ 0⤋
no you would just end up with more wine vinegar
2006-12-21 05:20:33 · answer #3 · answered by vahilbilly 1 · 1⤊ 0⤋