Rachel Ray recipes?

Question

Five minute Fudge??? Great for children project???

Answer 1

Five-Minute Fudge Wreath Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Holiday







1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional


Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.

The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Answer 2

I keep hearing from people that her fudge recipe does not set up. I would use this recipe, its from the marshmallow fluff people

Never-Fail-Fudge

2 1/2 c. sugar
3/4 tsp. salt
1/2 stick butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 7 1/2-oz. jar Marshmallow Fluff
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1 /2 c. chopped walnuts

Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.

Answer 3

She's OK if you are really new to cooking as she doesn't use a lot of complicated terminology and methods. I have never cared for her personally and certainly don't think of her as a 'chef'. She's very commercial and fits in a lot of ingredients that she is promoting by her sponsors and the few times I have watched her, they don't work out very well. I'm sure her dishes are safe, and if you followed her directions you probably couldn't screw it up too bad. She doesn't impress me though as someone who really knows a lot about real cooking. I don't care if she grew up in a restaurant family, she doesn't seem like she has picked up much.

Answer 4

yes, that would be great for children

everyone could make their own with different add in's

Answer 5

have u tried her website rachelray.com