does anyone know how to make haitian pâté??

Question

i know the ingredients...i just needa know how to make it for french class...

Answer 1

OK well, since I don't know your ingredients I'm going to give you this tropical pate recipe. You can adapt the instructions using your recipe. Hope it helps.

1 1/2 cup Butter
1 x Onion, chopped
1 1/2 lb Chicken livers, cut up
3/4 cup Chicken broth
2 tbl Dry sherry
1/2 tsp Paprika
1/2 tsp Curry powder
1/2 tsp Salt
1/8 tsp Pepper
2 x Cloves garlic, crushed
1/3 cup Brandy
1 cup Chopped walnuts, toasted
2 tbl Unflavored gelatin
Sliced stuffed olives
Fresh pineapple top

In a large skillet heat 1 cup butter and saute onion until golden. Add chicken livers and cook 10 minutes, stirring occasionally. Add sherry, seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mixture in blender. Add 1/4 cup broth and gelatin to mixture and puree. Melt remaining butter and blend into puree with brandy. Stir in walnuts with a fork. Chill overnight in refrigerator. Shape mixture with hands into pineapple shape. Decorate "pineapple" with sliced stuffed olives and cap with a fresh pineapple top. Serve with crackers.