Do you have a good recipe for Buffalo Chicken dip?

Question

I would like one that you have tried and enjoyed..and one that uses at least 16 oz of chicken. Thanks!

Answer 1

Knock your socks off!
Buffalo Chicken Dip

4 boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces Monterey Jack cheese or Cheddar Cheese, grated

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour this mixture evenly over the chicken. Sprinkle with chopped celery and then shredded cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top doesn't get browned.) Let stand 10 minutes.
Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks.

Answer 2

2 pkg cream cheese, 8 oz - softened
8 oz ranch dressing
8 - 12 oz Frank's red hot sauce (depends how hot you want it)
2 cups diced chicken
8 oz shredded cheddar cheese
Mix well the first four ingredients; spread in a 13 x 9 pan; cover with cheddar cheese. Bake at 350 degrees for 30-35 minutes until cheese is bubbling.

Serve with tortilla chips (scoops work the best) or may serve with celery and carrot sticks

Answer 3

BUFFALO CHICKEN DIP

1 block of softened cream cheese
1/2 c. sour cream or no-fat plain yogurt
1 can of canned chicken or 2 c. shredded cooked chicken
1/4 c. red hot, or to taste

Preheat oven to 350 degrees.
Combine cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste.

In an oven-safe dish, heat for 20 minutes or until thoroughly heated.

Serve with tortilla chips or fresh veggies. May also be served chilled.

Answer 4

Buffalo Chicken Dip : Layered, baked dip with buffalo chicken, cream cheese, ranch dip, and cheese. Serve with chips and celery.

Prep. Time: 1:00
Serves: 8

1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup ranch dressing OR bleu cheese dressing
1/4 - 1/2 cup Frank's® hot sauce OR Frank's® buffalo wing sauce
8 oz. package shredded mozzarella cheese OR cheddar cheese

-Boil chicken in water or grill until cooked through. Drain, if boiled, and set aside to allow to cool.
-Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread dressing evenly over cream cheese. Set aside.
-Shred chicken and mix with hot sauce. Spread evenly over dressing in dish.
-Sprinkle cheese evenly over top of chicken.
-Cover with aluminum foil and bake in a 350 degree oven for 30 minutes.

Notes: Serve as a hot dip with chips and celery sticks.

Answer 5

1. Split the Buffalo right down the middle.
2. Dip the chicken into the Buffalo juices.
3. Mmmm. Enjoy!

Answer 6

Ingredients:
1 live Buffalo
1 dozen Chickens
1 crane (for hoisting)

Wrap a rope around the 1 live buffalo and 1 dozen chickens, attach that to the craine. Hoist it in the air about 200 feet.
Let drop and serve fresh.

Feeds 100 rabid dogs.

.

Answer 7

no i dont have any recipe for Buffalo Chicken dip...........