2006-12-21 03:59:45 · 5 answers · asked by Julie B 1 in Food & Drink ➔ Cooking & Recipes
It will stick to the pan.Be sticky and soggy. You can actually bake it but modify the recipe for example by adding some flour. I have a recipe to share:
Make a normal butter cake and bake it for 10 minutes. At the same time, get the no bake cheese cake ready. Pour it onto the butter cake which is not fully baked yet. Use the tip of a knife to mix the cakes but dont mix the bottom and side layers. Continue to bake. It will turn out to be delicious. Taste better if substitute butter cake with chocolate cake.
2006-12-21 04:12:14 · answer #1 · answered by Fatima 4 · 0⤊ 0⤋
You'd be dumb as heck to do something like that because no-bake cheesecakes mean they were made already and you can keep it in the freezer and eat whenever you want! Why don't you try it and find out what happens!
2006-12-21 04:09:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It'll melt, deflate, and look disgusting. It may be edible, but it won't be pretty.
2006-12-21 04:02:27 · answer #3 · answered by Ali 5 · 0⤊ 0⤋
It would probably dry out, crack and taste grainy. Why would you want to?
2006-12-21 04:07:49 · answer #4 · answered by tabithap 4 · 0⤊ 0⤋
It'll catch fire than explode violently.
2006-12-21 04:01:39 · answer #5 · answered by Patrick 5 · 0⤊ 2⤋