2006-12-20 21:16:12 · 3 answers · asked by beech_babi 2 in Business & Finance ➔ Careers & Employment
Sorry, here is a little more information.... The job is in Denver Co. and it is for a Kitchen Manager.
2006-12-20 21:25:24 · update #1
It depends on level of management, experience, location etc. but for example in Northeast Ohio the average starting salary for an assistant manager in the restaurant industry was around $20,000 a year + bonus a few years ago. It should be a bit more now.
2006-12-20 21:28:30 · answer #1 · answered by Barbiq 6 · 0⤊ 0⤋
Probably different depending on state, experience, and other factors...
But I'm guessing around 10-12 bucks an hour.
I don't see a kitchen manager pulling in more than 25,000 - 30,000 a year. But you might be dental and medical.
2006-12-21 05:19:44 · answer #2 · answered by jh_sakura 2 · 0⤊ 0⤋
I'm guessing 30,000 salary. Working at least 60 hours a week.
2006-12-21 05:25:22 · answer #3 · answered by firefly 2 · 0⤊ 0⤋