This kind of microwave oven is not yet designed or made.
You may start working for it and patent it.
2006-12-20 02:37:30
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answer #1
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answered by Anonymous
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The only way is to keep stopping and turning your food. Also, you'll have better luck with things like casseroles where the moisture is evenly distributed. A plate of turkey, mashed potatoes and carrots, will undoubtedly have hot and cold spots unless you frequently stop, stir, and rotate. (the newest dance craze!) Anyway, you can find good used microwaves for cheap at yard sales, thrift stores, and on craig's list or other local classifieds. That one 20 dollar meal that you get frustrated and go buy after your burrito is frozen and burnt could probably get you cooking again!!!
2006-12-20 02:40:42
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answer #2
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answered by mark d 2
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Heat it for 1/2 the time that it says, turn the plate 180 degrees around and finish the other half.
2006-12-20 02:37:06
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answer #3
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answered by i have no idea 6
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just turn the food about half way during the heating process, that's the way you were told to heat in older microwaves
2006-12-20 02:37:45
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answer #4
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answered by Anonymous
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No, the power source is stationary and on one side. Therefore to heat something remotely even, it must be rotated.
2006-12-20 02:37:21
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answer #5
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answered by jack w 6
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Repostion it and turn it over often...and when it softens up, cut it in the center and place the center to the outside if you want to go to all that bother.
2006-12-20 02:36:43
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answer #6
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answered by Joe C 5
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Try breaking the aloted time into smaller increments giving it quarter turns each time.
2006-12-20 03:21:49
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answer #7
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answered by Anonymous
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Keep opening the door and turning the dish with your hand.
2006-12-20 02:36:36
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answer #8
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answered by Anonymous
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