2006-12-19 16:27:30 · 7 answers · asked by miss_kiki4 3 in Food & Drink ➔ Cooking & Recipes
Beef Suet:
The dry hard fat from beef kidneys. It should always be finely chopped before adding to any recipe, otherwise it is indigestible. Beef suet is often use in steamed or baked puddings.
2006-12-19 16:31:34 · answer #1 · answered by Mosaic 4 · 1⤊ 0⤋
Suets is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It melts at about 21°C (70°F). It is a saturated fat.
The type sold in supermarkets is dehydrated suet.
2006-12-20 01:52:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
beef suet is the hard fat from beef cattle,usually in considerable quantity around the kidney & in the omentum ,grated finely it is used in cooking,mostly in the batter of steamed puddings,said to be rich & flavoursome.
2006-12-20 00:40:36 · answer #3 · answered by dee k 6 · 0⤊ 0⤋
beef fat it flavors things and the birds love it
2006-12-20 00:32:07 · answer #4 · answered by chrystal 4 · 1⤊ 0⤋
the fat off of beef..
2006-12-20 00:31:13 · answer #5 · answered by sultryskies 2 · 0⤊ 0⤋
beef hard fat
2006-12-20 00:30:30 · answer #6 · answered by protos2222222 6 · 0⤊ 0⤋
fat off a cow
2006-12-20 00:30:00 · answer #7 · answered by xphxpd 3 · 0⤊ 0⤋