2006-12-19 16:24:08 · 8 answers · asked by micay 1 in Food & Drink ➔ Other - Food & Drink
Depends on the bagoong!
2006-12-19 16:31:26 · answer #1 · answered by Wounded duckmate 6 · 0⤊ 0⤋
Green Mango for those who like it hard and sour. Dip into salt improves the flavor, will make your mouth water.
Ripe Mango (Yellow) came from green mango left for about a week. Depending on the variety, it is sweet and good for dessert.
The best mango in the world (exported worldwide) is from the Guimaras Island of The Philippines.
2006-12-19 23:48:44 · answer #2 · answered by Mr. Kite 2 · 0⤊ 0⤋
Green mangos are delicous for pickling ( their taste at this time is perfect for Pickling and Chutneys) and ripe for eating or making fruit salads.
2006-12-19 22:07:10 · answer #3 · answered by VelvetRose 7 · 0⤊ 0⤋
right you are duckmate! filipinos love green mangoes with bagoong as well as ripe mangoes.
2006-12-19 17:24:37 · answer #4 · answered by mommyleo 3 · 0⤊ 0⤋
ripe mango sweet and sour taste
2006-12-19 17:03:09 · answer #5 · answered by princess 2 · 0⤊ 0⤋
Ripe.... I eat mangos every day. When you eat unripe fruit it is terrible for your teeth and gums Anyways, it taste much better.
2006-12-19 16:28:29 · answer #6 · answered by Sam o 1 · 0⤊ 0⤋
ripe mango...love the sweetness
2006-12-19 16:26:24 · answer #7 · answered by UknowWho 2 · 0⤊ 0⤋
Both ways are great. I like them green for breakfast, the taste makes me wake up really fast!!!
2006-12-21 11:44:04 · answer #8 · answered by Sasi D 3 · 0⤊ 0⤋