It's the yellow part of the peel. Not the white spongey part, that's the pith. Rind is also called zest.
2006-12-19 14:30:53
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answer #1
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answered by 2Bs 3
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Lemon rind is the white part of the inside of the peel, shaved or grated to add to the recipe; its flavor is more itense than lemon jouice but not as sour--sort of a concentrate of the flavor of lemon
without being annoyingly strong.
2006-12-19 14:31:51
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answer #2
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answered by Robert David M 7
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lemon rind is the yellow part of a lemon peel...
2006-12-19 14:37:54
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answer #3
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answered by shortyb 2
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In cooking it called the "Zest" you scrape it off very fine for certain recipes, such as a Lemon Pie. Get only the yellow, I scrape until I see a light white start to show.
2006-12-19 14:37:19
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answer #4
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answered by Snaglefritz 7
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*** lemon peel or peel of a lemon. if u don't have any u can substitute lemon extract in a recipe.
2006-12-19 14:31:33
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answer #5
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answered by meme 5
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It is the lemon Peel.
just another fancy name for it....
2006-12-19 14:31:25
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answer #6
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answered by Taz 4
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The outside skin of the lemon. The bright yellowy part of the lemon.
2006-12-19 14:31:26
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answer #7
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answered by Common_Sense2 6
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It is the peel of the lemon.
2006-12-19 14:31:10
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answer #8
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answered by tigressporter 2
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the lemon peel
2006-12-19 14:38:31
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answer #9
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answered by Queenie Peavey 7
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It's the peel.
2006-12-19 14:30:49
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answer #10
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answered by Anonymous
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