I see margarita and other alcoholic drink mixes at the store all the time. I read the instructions on how to prepare the drink and all of them say to add an ounce or two of rum or vodka (duh). I was wondering how you would make a virgin margarita from these drink mixes. Serving the drink mix straight would probably make it really sweet or at least strong since it wouldn’t be “watered down” by the vodka. But on the other hand, vodka (I’m told) is flavorless, so wouldn’t adding an ounce or two of water or club soda give it the same taste?
2006-12-19
13:39:40
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5 answers
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asked by
icarus_imbued
3
in
Food & Drink
➔ Non-Alcoholic Drinks