2006-12-19 12:54:36 · 6 answers · asked by gailtanner11 1 in Food & Drink ➔ Other - Food & Drink
I make mine cakey on purpose. I add a touch of extra flour to mine to get a more "cakey" consistency. I also make sure I mix in the eggs one at a time. This makes a big difference. And I take mine out of the oven before they get brown. Sometimes they don't appear to be done because they are so light but I let them cool and they turn out perfect. I've actually had people call my house requesting a batch of my chocolate chip cookies. They seem to prefer them cakey.
2006-12-19 12:57:35 · answer #1 · answered by Amelia 5 · 0⤊ 0⤋
i am thinking that you mean a fluffy almost cake like cookie, if so extra baking soda or powder [which ever you recipe is calling for] maybe 1/2 tsp extra. you will have to test. my favorite for cake like cookies[ very soft] came from "jiffy" the little 8 oz boxes sold in the stores for about 30 cents. i have two recipe booklets that they sent to me for free many years ago with the cookie recipe. just checked the box and they now have a web site, www.jiffymix.com maybe they will send you some recipes, try the spoon bread casserole, its great. contact me if you cant get the recipe, good luck. sue
2006-12-19 21:14:53 · answer #2 · answered by susan b 2 · 0⤊ 0⤋
I'm pretty sure it's mixing the batter too much, the more you mix it the more air gets in.
2006-12-19 20:57:35 · answer #3 · answered by Katerina Z 2 · 0⤊ 0⤋
to mush water, an not enough flower
2006-12-19 20:57:01 · answer #4 · answered by jusmic80 2 · 0⤊ 0⤋
the flour
2006-12-19 20:58:49 · answer #5 · answered by Not all that good, like it seems 2 · 0⤊ 0⤋
overloaad of water...and liquid
2006-12-19 21:02:50 · answer #6 · answered by simonkf2002 1 · 0⤊ 0⤋