I ate frozen spinach all through the e-coli scare and am back to fresh spinach now. I love it. I think you have more to fear now from dining at Taco Bell or Olive Garden!
2006-12-19 09:07:22
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answer #1
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answered by clarity 7
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At first, when I heard about the e. coli outbreak with spinach, I didn't eat it for quite a while, but in recent weeks I have had both fresh and frozen spinach, and I haven't experienced any illness or anything, so I would say it's probably fine to eat again.
2006-12-19 17:06:34
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answer #2
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answered by fizzygurrl1980 7
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Even during the "E coli" breakout, of the millions of people who ate spinach, less than 200 reported symptoms.
I'll eat spinach all day and won't feel a bit of worry about it!
2006-12-19 17:05:33
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answer #3
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answered by jbtascam 5
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Spinach is ok now. That was one outbreak a couple months ago.
2006-12-19 17:15:29
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answer #4
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answered by Anonymous
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You shuld check with Enivonrment Canada or Environment whatever in the states
2006-12-19 17:02:35
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answer #5
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answered by StyleDiva 2
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I eat spinach all the time. you are fine!
2006-12-19 17:00:49
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answer #6
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answered by Anonymous
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Just wash it really well in salty water...and sprinkle w/ citrus juice to kill any germs.
2006-12-19 17:07:51
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answer #7
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answered by Mee-OW =^..^= 7
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I agree: as long as you wash it, or, if you're still very concerned, cook it, you should be fine.
Bon appetit!
2006-12-19 19:54:53
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answer #8
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answered by blueyed_puella 3
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