i need a paula den recipe for her chocolate banana crepes! lol!
2006-12-19 08:39:51 · 7 answers · asked by maeble5293 5 in Food & Drink ➔ Cooking & Recipes
i found it http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33456,00.html
Crepe Batter:
1 cup all-purpose flour
Pinch salt
1 egg
1 egg yolk
1 1/2 to 2 cups milk
1 tablespoon melted butter
1/2 teaspoon vanilla extract
Topping:
1 jar hazelnut chocolate spread
5 bananas, sliced
1 can whipping cream
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream.
2006-12-19 08:46:20 · answer #1 · answered by pixiepunk 2 · 1⤊ 0⤋
Chocolate-Banana Filled Crepes Recipe courtesy Paula Deen
See this recipe on air Tuesday Dec. 26 at 1:00 PM ET/PT
Crepe Batter:
1 cup all-purpose flour
Pinch salt
1 egg
1 egg yolk
1 1/2 to 2 cups milk
1 tablespoon melted butter
1/2 teaspoon vanilla extract
Topping:
1 jar hazelnut chocolate spread
5 bananas, sliced
1 can whipping cream
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream.
2006-12-19 10:02:29 · answer #2 · answered by 11111111111 3 · 0⤊ 0⤋
Her voice bugs the crap out of me and like someone else, I am not crazy about her or Rachel Rays 'cuteness'. I also don't like how Paula wears those huge rings and mixes stuff with her hands. I have seen a show where she tastes something with her finger then goes back and dips it in the same dish for a second taste. Yuk! Her recipes are pretty typically Southern fare and I don't think she promotes healthy eating at all. She's not a bad person I don't think - but too much butter!
2016-05-22 21:53:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You should get the Paula Deen Christmas magazine. It's awesome. I picked it up a few weeks ago and it's great. There are tons of wonderful recipes. Enjoy
2006-12-19 08:52:18 · answer #4 · answered by mickey's1girl 2 · 0⤊ 0⤋
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_33456_PRINT-RECIPE-FULL-PAGE,00.html
Don't forget to come back and pick me for best answer now Ya'll!!! ;o)
2006-12-19 08:44:24 · answer #5 · answered by Anonymous · 1⤊ 0⤋
well, go to food network.com and look it up
2006-12-19 08:41:51 · answer #6 · answered by mka1369 2 · 0⤊ 0⤋
did you try online at foodnetwork.com?
2006-12-19 08:41:50 · answer #7 · answered by Heather S 4 · 0⤊ 0⤋