ok im tryin 2 make pumpkin bars
but
it calls 4 1C of salad oil
will it come out weird if i use veg. oil or no oil
at all????
or i can go 2 a neighbor
but................who? =( lol
2006-12-19 07:42:36 · 6 answers · asked by pinkcontact 1 in Food & Drink ➔ Cooking & Recipes
That's ok
2006-12-22 16:39:51 · answer #1 · answered by Massiha 6 · 0⤊ 0⤋
You need to sue some oil, yes... veg oil *IS* salad oil...maybe half a cup oil (or melted butter/marg) and 1/2 cup applesauce. OR, try either of these recipes... no oil required!
Amish Pumpkin Pie Squares
Crust
1 box of yellow cake mix (remove 1 cup for topping)
½ cup melted butter
1 Egg
Fililng
3 cups canned pumpkin (1 lb 14oz. can)
2 eggs
2/3 cup milk
Topping
1 cup reserved cake mix
1/4 cup sugar
1/4 cup butter
1 tsp cinnamon
Grease the bottom of a 9 x 13 pan. Preheat oven to 350ºF.
CRUST: Combione remaining cake mix, butter, 1 egg. Press into pan.
FILLING: Combine pumpkin, 2 eggs, and milk and blend till smooth.
Pour over crust.
TOPPING: Combine reserved cake mix and remaining ingredients; Sprinkle over filling layer.
Bake for 45-50 minutes till knife comes out clean.
________________________
Pumpkin Cheesecake Bars
1 cup all purpose flour
1/3 cup brown sugar
5 Tbsp. butter softened
½ cup finely chopped walnuts or pecans
8 oz. cream cheese, softened
3/4 cup sugar
½ cup solid packed Pumpkin
2 eggs, slightly beaten
1½ tsp cinnamon
1 tsp vanilla
Preheat oven 350ºF. Combine flour, brown sugar in med bowl. Cut in butter. Stir in nuts. Reserve 3/4 cup of this for topping. Press remaining into the bottom of an 8x8 pan (or double and put in a 11x15 pan). Bake 15 min., cool slightly. Combine remaining ingredients in large mixing bowl. Blend until smooth. Pour over crust and sprinkle on reserved topping. Bake an additional 30-35 minutes...until knife comes out clean. Cool before cutting into bars. Single batch makes 32 (1”x2") bar cookies.
2006-12-19 15:49:05 · answer #2 · answered by Sugar Pie 7 · 0⤊ 1⤋
In sweet baked goods, substitute applesauce or pureed fruit for oils, butter or margarine. As a general rule, you can use a cup of applesauce or fruit for every cup of oil or butter.
2006-12-19 15:54:57 · answer #3 · answered by merideathx 3 · 0⤊ 0⤋
salad oil is vegetable oil
2006-12-19 15:45:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Or you can try melting butter and use that instead! Better than not putting anything in:) Most times you should be able to substitute.
2006-12-19 15:47:40 · answer #5 · answered by Swou 3 · 0⤊ 1⤋
Salad oil - you can use veg. oil. That's what it is...
2006-12-19 15:45:24 · answer #6 · answered by rusrus 4 · 0⤊ 0⤋