2006-12-19 07:36:35 · 9 answers · asked by Anonymous in Environment
They do melt. Because of the high fat content, the rest of the biscuit has started to harden by the time the chocolate melts so it stays in place. When it cools, the chocolate solidifies.
2006-12-19 07:41:40 · answer #1 · answered by Anonymous · 4⤊ 0⤋
Haven't you ever noticed that they are melted when you first take them out of the oven? Then, as the cookies cool the chips cool too and get hard again.
2006-12-19 07:40:16 · answer #2 · answered by gracel313 6 · 3⤊ 0⤋
they don't soften for the comparable reason that Cadbury Flake does not soften interior the oven the two. the two that have slightly water extra or they're made by extruding the refiner powder that anybody chocolate is made out of. once you're making ordinary chocolate you produce a fat non-end equipment with tiny products of chocolate solids in it - so if the fat melts the chocolate melts - yet once you in basic terms press it together, or disrupt the fat equipment with extremely water, the debris stay in touch with one yet another so the product does not soften
2016-12-30 16:07:33 · answer #3 · answered by mccloy 3 · 0⤊ 0⤋
they do get melted it just that as they continue to be i the over an layer forms around the outer chip making the outside hard though its still really isn't even that hard after that, notice how when you bite it its all gooey and melted in the inside...well that because first they melted in the oven but a layer formed over the chip because of the heat to keep it all together and then one you take it out it starts to get hard because there's no heat acting on it and even though its room temp which is pretty warm that's still cold compared to 350 degrees
2006-12-19 07:43:56 · answer #4 · answered by burberrylover 2 · 0⤊ 1⤋
They do melt but the cookie surrounding the chocolate prevents them from losing their shape.
2006-12-19 10:43:34 · answer #5 · answered by Finding time 2 · 0⤊ 0⤋
They do melt. Look at them when you first bring them out of the oven and eat one. That's the best time to eat it but don't get burnt! Then they will harden back up as they set.
2006-12-19 08:13:29 · answer #6 · answered by Green Eyes 5 · 0⤊ 0⤋
They do melt, it's just when they go cold, the chocolate sets again.
2006-12-19 07:44:03 · answer #7 · answered by angelswings 3 · 1⤊ 0⤋
they do but the change is reversible they cool very quickly once out the oven
sometimes people put them on once the cookies are out of the oven!
2006-12-19 07:40:47 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Im thinking because of the cookie...i guess. Im more of a sugar cookie person.
2006-12-19 07:39:27 · answer #9 · answered by Diamond Jackson 2 · 0⤊ 0⤋