I need a recipe for bake chicken, help, I have A date and I want to do the cooking but,?

Question

I'm not very Good!

Answer 1

Cheesy chicken and rice casserole.
It has long grain rice, any type of frozen veggies you like, cream of chix soup water and seasoning then top with chix breast and bake then top with cheese when its complete.

Answer 2

I love breaded chicken that is baked - it's a LOT healthier and jucier than frying it. So here's a yummy (and super easy!) recipe:

Marinate boneless skinless chicken breats (however many you want) in buttermilk for a few hours.

Mix together cornbread mix (i prefer Jiffy), italian bread crumbs, garlic salt, black pepper, ground red pepper (adjust to however spicy you like it)

For the mixture, just put in whatever spices you like- you can't mess this up!!!

After the chicken has marinated, let the excess buttermilk drip off. Coat the chicken in the breading mixture and place on a lightly greased cookie sheet. Bake at 375 for about 25 minutes or until chicken is cooked.

I love the chicken with applesauce. You could also put it on a bed of spaghetti noodles and sauce for a chicken parmesan type meal too.


GOOD LUCK!!

Answer 3

I love to cook but don't have much time The Campbells Chicken bakes come with everything you need but the chicken I love the Herb Rice Chicken bake and its fast easy add some veggies and a salad and you are good to go

Answer 4

Preheat oven to 350 degrees. Rinse chicken and pat dry. Sprinkle with salt, pepper, garlic powder, onion powder. Rub a little cooking oil on it. Bake for approximately 45 minutes to an hour for whole chicken. Wash a few potatoes and quarter. Throw potatoes in a bowl and add about 2 Tb oil (preferably olive oil). Toss in a little salt, pepper, minced dried onion, garlic powder, and rosemary (if you have that). Put in with chicken during the last 1/2 hour of cooking. Add a bag o' salad kit from the store and you have a dinner.

Answer 5

This is what you do. Go to the grocery store and in the deli section get a rotisserie chicken already cooked when you get home put it in the oven so it can get warm and kinda crunchy on the outside , and get a country crock side dishes the mashed potatoes are the bomb, get a fresh vegetable steam it and you have urself a meal. It is not like you are lying about the meal. It is playing it safe. Then if it goes futher then you guys can cook in the kitchen together and learn each other techniques. or teach each other new things

Answer 6

This is what I do:

Rosemary chicken and potatoes

You take a whole chicken, or chicken pieces.
You also need some potatoes, cut in quarters with skin on.
You chop up an onion.

You put the potatoes, the onion, and the chicken pieces on top in an oven proof pan. You sprinkle dried rosemary herbs over the whole thing, rubbing some on the chicken. You salt and pepper, sprinkle lightly with olive oil, and put in a hot oven (about 400 degrees F) for 1 hour.

It's delicious, you won't regret making it!

Answer 7

This is an easy one...

Chicken & Stuffing Bake

Ingredients
1 box of chicken flavored stuffing mix
1 cup celery, chopped
1 cup carrots, chopped
½ cup onions, chopped
1 can cream of mushroom or cream of celery soup
½ cup milk
1 tablespoon parsley (preferably fresh)
6 pieces boneless chicken breast (approx. 1 pound)
1 tablespoon butter
1 teaspoon paprika


Instructions
1)Pre-heat oven to 350°
2)Sauté vegetables in butter until slightly softened
3)Prepare stuffing mix according to package directions. Mix prepared stuffing and sautéed vegetables. Put the stuffing and vegetable mix lengthwise across the middle of a shallow baking dish.
4)Mix soup, milk, and parsley. Spoon 2/3 of the soup mixture on either side of the stuffing on the bottom of the baking dish. Place the chicken on top of the soup mixture. Sprinkle paprika on top of the chicken breasts then cover chicken with remaining soup mixture.
5)Cover with foil, and bake at 350° for 15 minutes. Remove foil, and continue baking until chicken is cooked (approximately 25 minutes).

Answer 8

buy a chicken already cut into pieces.... then put it in a pan with salt, pepper , garlic to taste and at least i/2 cup fresh lemon juice. cover with foil and bake it 1 hour at 350°F, then uncover and bake at least another 30 minutes or until crispybrown. you can also use 1/2 cup of honey mustard along with the lemon juice. my kids like this and it is simple to make but good enough for guest. serve with mashed potatoes or white rice and a salad.

Answer 9

"Campbell's One-Dish Chicken & Rice Bake" - Serves 4

1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves

In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375* - 45 minutes or until chicken and rice are done.

Answer 10

WASH THE CHICKEN WELL, SEASON WITH PEPPER, SEASONING SALT, MINCED GARLIC...CHOP UP A LITTLE GREEN BELL PEPPER AND FRESH ONION AND SPRINKLE OVER MEAT IN A CASSEROLE DISH OR PAN, THEN THE SECRET IS.....POUR A CAN OF CREAM OF CHICKEN SOUP..CAMPBELL'S IS BEST...INTO SAUCE PAN AND HEAT THROUGH ADD ABOUT 1/2 TO 1 CAN OF MILK TO SOUP AND LET WARM AND MIX...WHEN WARMED THROUGH AND MIXED WELL ...POUR OVER CHICKEN ...PUT FOIL ON TOP AND PUT IN OVEN AT 350 FOR ABOUT 1-2 HOURS....YUMMY...AND YOU'LL ALREADY HAVE A GRAVY ON THE CHICKEN FOR MASHED POTATOES OR RICE AS A SIDE DISH,,,MMMM, GOOOD....