Do not store in can. Place in a glass bowl, cover with film & store in fridge.
2006-12-19 03:55:49
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answer #1
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answered by baltiboy 3
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Cover the can with aluminum foil instead of plastic wrap because foil is a better oxygen barrier. Refrigerate it and it should be good for a few more days. Canned tuna has a nearly infinite shelf life, but it can spoil after being opened.
In the future, consider buying a smaller can or tuna in a resealable pouch.
2006-12-19 11:54:49
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answer #2
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answered by Jeff 3
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Put it in a little dish with the oil and cover with saran wrap and stick it in the fridge.
Storing opened cans in a fridge is dangerous for food poisoning.
2006-12-19 12:11:27
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answer #3
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answered by chefgrille 7
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Never store food in the can it comes in after you open it, it a good way to get sick. Store it in a plastic or glass container with a tight fitting lid and refrigerate.
2006-12-19 12:01:23
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answer #4
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answered by Bmc420 3
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In a tightly sealed plastic or glass dish with "Saran" wrap over it, a Ziploc is great too. Eat in a day or two.
2006-12-19 12:00:34
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answer #5
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answered by nanny4hap 4
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Store it in the fridge in small pot container and use over the next couple of days if possible.
2006-12-20 10:08:20
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answer #6
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answered by VelvetRose 7
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Take it out of the can put it in a plastic container with a lid. (So the smell doesn't spread. )
2006-12-19 12:00:27
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answer #7
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answered by nun_ya_bizniz 2
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Put it in a small bowl and cover it then refrigerate
2006-12-19 11:58:57
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answer #8
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answered by Anonymous
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put it in a ziploc bag and eat it by the next day
2006-12-19 11:53:34
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answer #9
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answered by rowbee 3
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put it in a plastic container.
2006-12-19 11:54:11
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answer #10
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answered by WHAT 5
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