I'd been hearing lately that red wine was so much better for you than white wine. I actually have a friend who, as she puts it, moved on over to the dark side and started drinking red although she preferred white.
Recently, I read an article quoting the American Journal of Agricultural and Food Science (??) saying white was just as healthy. I can't find the article though. Anyone read this or know where I can find it?
2006-12-19
02:30:17
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10 answers
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asked by
JoBos
4
in
Food & Drink
➔ Beer, Wine & Spirits