Errr...yeah...nothing philosphical....Just one of those random questions for a random day...>_<....
2006-12-19 00:39:04 · 9 answers · asked by ` [ [ E l i e B e a n ] ] ; ; 2 in Food & Drink ➔ Other - Food & Drink
Orange was taken.
2006-12-19 00:46:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Export bananas are picked green, and then usually ripened in ripening rooms when they arrive in their country of destination. These are special rooms made air-tight and filled with ethylene gas to induce ripening. Bananas can be ordered by the retailer "ungassed", however, and may show up at the supermarket still fully green. While these bananas will ripen more slowly, the flavour will be notably richer, and the banana peel can be allowed to reach a yellow/brown speckled phase, and yet retain a firm flesh inside. Thus, shelf life is somewhat extended. The flavour and texture of bananas are affected by the temperature at which they ripen. Bananas are refrigerated to between 13.5 and 15 °C (57 and 59 °F) during transportation. At lower temperatures, the ripening of bananas permanently stalls, and the bananas will turn grey.
I hope that helps
2006-12-19 08:46:51 · answer #2 · answered by Anonymous · 3⤊ 0⤋
because if it was red or orange it would look out of place on a fruit of that shape,or it could have something to do with the banana palms food souce and natural colouring for a slow maturing cycle for reproduction.
2006-12-19 08:44:19 · answer #3 · answered by shane b 2 · 0⤊ 0⤋
Check out The Wiggles kids group, and one of them is banana yellow!!!
2006-12-19 08:46:58 · answer #4 · answered by jaja 2 · 0⤊ 1⤋
Actually Banana is in green color first and then changes to yellow.
Now don't ask me why banana is green.
2006-12-19 08:53:55 · answer #5 · answered by Anonymous · 1⤊ 0⤋
it is a stupid question, but i will answer that. originally banana is green, but after the storage store those banana for days, it will automatically become yellow, and it means it is well enough to eat now, if you don't eat now, it will become bad. simple as that! this is call natural process..
2006-12-19 08:50:45 · answer #6 · answered by greency 3 · 0⤊ 3⤋
Well, they WERE green when unripe, and then get black when overripe... Why do you single out yellow?
2006-12-19 08:59:41 · answer #7 · answered by Sugar Pie 7 · 1⤊ 0⤋
too much sun
2006-12-19 08:46:38 · answer #8 · answered by Anonymous · 0⤊ 0⤋
because god made it yellow and dont question him for that
2006-12-19 08:44:35 · answer #9 · answered by mariefel q 3 · 0⤊ 2⤋