How many sugars should be in a proper brew?

Question

(and by brew I mean cup of tea)

Answer 1

non i guess!
see this i found this is a "proper" way to make a good cup of char!LOL

Use 2g of tea - plus or minus 2% - for every 100ml of water.

Tea flavour and appearance will be affected by the hardness of the water used.

Fill the pot to within 4-6mm of the brim with freshly boiling water.

After the lid has been placed on top, leave the pot to brew for precisely six minutes.

Add milk at a ratio of 1.75ml of milk for every 100ml of tea.

Lift the pot with the lid in place, then "pour tea through the infused leaves into the cup".

Pour in tea on top of milk to prevent scalding the milk. If you pour your milk in last, the best results are with a liquor temperature of 65-80C.

Answer 2

2

Answer 3

It makes a super distinction to me if the water isn't at boiling factor for black tea. some people have faith that 185 levels is warm sufficient. i've got faith you lose greater style and aroma if the water isn't at boiling factor. green tea is diverse. Water must be approximately one hundred eighty levels. i exploit tea luggage for organic tea so i will no longer be able to communicate to the right thank you to prepare it. yet I make it with water approximately one hundred sixty levels through fact it style of feels to lose style if the water is basically too warm. i exploit a tumbler teapot that I even have warmed via swishing warm water around in it. I additionally use a tea infuser interior the pot. For years I used a tea ball, yet an infuser helps the tea to drift around, makes use of all the leaves. i exploit clean water each and every time. in any different case the style gets flat as oxygen is boiled from the water (once you reheat the comparable water repeatedly). some people think of that 2-3 minutes is long sufficient for tea to steep, some think of five. i admire my tea a splash good so i pass the entire time of five minutes for black tea. green tea can steep longer without getting bitter. My buddy has a splash scale on which she intently weighs tea leaves. i'm not sure how lots she makes use of. i exploit a rounded teaspoon consistent with tea cup, heaping for mugs. I even have got here upon that utilising greater tea for terribly good teas is greater suitable than steeping it longer. If i'm making iced tea, i exploit double for black tea, approximately 2 a million/2 circumstances the quantity (consistent with cup) for green and organic teas. Sugar in the past it cools. Then pour it over ice.

Answer 4

None. And no milk either. And none of the fancy pants herbal rubbish either. Just a good hot, plain cuppa in a cup the size of a soup bowl.

Answer 5

does anyone really care

if u take 1 sugar the answer is one
2=2
3=3

see
the only correct answer here

Answer 6

None. The proper way to drink tea is with lemon and honey.

Answer 7

NONE - sugar takes the taste away from the tea!!

Answer 8

Sugar??? Only if you have a really REALLY sweet tooth! Personally, I can't drink a cup of tea if its even been STIRRED with a sugary spoon!

Answer 9

none sugar and swetner ruins a fantastic taste

Answer 10

None, it spoils the taste. By rights it should have no milk either only lemon