how to make samosa?

Answer 1

Beef Samosas
*****************
INGREDIENTS
2 large potatoes, peeled
1 cup frozen peas, thawed
2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1 bay leaf, crushed
2 large onions, finely chopped
1 pound ground beef
4 cloves garlic, crushed
1 tablespoon minced fresh ginger root
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green chile peppers
1 quart oil for deep frying
1 (16 ounce) package phyllo dough
DIRECTIONS
Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
Heat oil in a large, heavy saucepan over high heat.
Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.


Easy Veggie Samosas
*************************
INGREDIENTS
1 tablespoon vegetable oil
1/2 cup chopped onion
3 (19 ounce) cans garbanzo beans, drained
2 tablespoons curry paste
1/2 cup apple juice
3 sheets frozen puff pastry, thawed
1/4 cup all-purpose flour for dusting
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Saute onion until browned, about 5 minutes. Reduce heat and add garbanzo beans. Mix curry paste with apple juice until smooth, then add to skillet. Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size. Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into center of each pastry square. Fold in half and press edges to seal. Place on nonstick baking sheets.
Bake in preheated oven for 25 minutes, until golden brown.


Yogurt Samosas
*******************
INGREDIENTS
1 tablespoon vegetable oil
2 onions, finely chopped
1 cup plain yogurt
1 teaspoon curry powder
1/2 teaspoon chili powder
2 tablespoons chopped fresh cilantro
1/4 cup chopped fresh cilantro
1 (16 ounce) package frozen phyllo dough, thawed
1/2 cup plain yogurt
3 tablespoons half-and-half cream
1/4 cup water
1 cup all-purpose flour
3 cups oil for frying, or as needed
DIRECTIONS
Heat one tablespoon of oil in a skillet over medium heat. Add the onion, and cook until browned. Stir in 1 cup of yogurt, curry powder, chili powder, and 2 tablespoons of cilantro. Cook and stir until most of the liquid has evaporated. Remove from the heat, and stir in the remaining cilantro.
Lay out one sheet of phyllo dough, and cover the rest with a damp towel. Place about 1 tablespoon of the onion mixture onto the corner, not too close to the edge of the sheet of dough, then fold up into fourths toward the opposite side to enclose the filling. Starting with the filled end, fold towards the other end in a triangle shape, pressing the edges with moistened fingers to seal. Repeat with remaining filling and dough.
Heat 3/4 inch of oil in a deep heavy skillet over medium-high heat to 365 degrees F (185 degrees C). In a small bowl, stir together the remaining yogurt, half-and-half, and water. Dip the samosas in the yogurt mixture, then dredge in flour, and shake off the excess.
Fry in small batches so they are not touching, for about 4 minutes, turning once. Drain on paper towels and serve warm.

Answer 2

com'on it's v easy.u just have to take sum maida & then make the aata of it .make sum chapattis out of it but do'nt bake them.take sum aalo ,red chillipowder,salt&other masalas.make the paste or u can say the masala of the samosa.keep this masala on the unbaked chapattis u had made & then fold & try to give the shape of the samosa or u can use a samosa shaper to give the shape.then take refine in the kadai & slip the samosas in the kadai.thodi der mein samose tal jayenge or readyy.

Answer 3

Take maida and makea batter after including salt and asofoetida.prepare potato stuffings as per ur taste with potatoes,coriander leaves, peas,chillies,salt, some lemon juice and some garam masala and stir it well.
put this into a roll of maida and fold it in shape of a triangle and then fry this in oil.
presto! ur samosa is made

Answer 4

Mini Samosas
Yields: 32 pieces

2 medium size potatoes, diced
1 small onion, finely chopped
frozen green peas & carrots
1 small packet of spring roll skins

For the Seasonings
2 tbsps curry powder
3/4 tsp chili powder
1/4 tsp turmeric powder
1 tsp light soy sauce
Salt to taste

Heat oil in a wok or skillet. Fry potatoes for about 5 mins & remove from wok.

Put some oil into the wok & fry onions, peas & carrots. Place potatoes back in & add in the rest of the seasonings.Set aside the prepared fillings & let it cool a bit.

Wrap fillings in spring roll skin, forming the shape of a triangle & seal the edges. Deep fry Samosas till golden brown.

Answer 5

WITH WHEAT & POTATO

Answer 6

i make samosa with my heart & soul

Answer 7

ehowto india tech you to best samosa make at home here

http://www.ehowto.in/2014/03/how-to-make-aloo-samosa.html


i tried at home. seriously it was so yummy..


try once

Answer 8

If you have to find nice ideas for woodworking i can suggest you to check here http://www.goobypls.com/r/rd.asp?gid=294

It's perfect if you are just starting out or if you're a seasoned carpenter. you will like it for sure !
It has almost 20.000 woodworking plans and you have a CAD/DWG software to view and edit the plans. You have step-by-step instructions with photos and high quality blueprints and schematics. If you are a beginner this is the easiest way to start your woodworking projects, and if you already have experience you can anyway find a lot of interesting ideas!

Hope you will enjoy it :)

Answer 9

take maida, put some oil and make a dough of it.

take potatoes and peas, boil it.let it cool down, take all of it aftercleaning in a plate, put garam masala and the normal masalas.

make round puris and fill in the filling into it.

put some dry fruit for taste

Answer 10

it is very easy some time earlier hone-bale chief minister bihar
at present railway minister Mr Lalo prasad yadeo,
declared that jab tak rahega samose men aloo tab tack rahega
Lalo.
it means the aloo is the measure thing for sambosa.

Answer 11

Get maida dough. Mix dough with some oil, salt and water. For filling: add any ingredient you like.. e.g.
Non Veg: shredded n boiled chicken/lamb + add mix as you like.. mexican sauces, Indian spices etc. (Avoid cheese, would melt and wont let u deep fry)
Veg: Potato, Veges of your choice(ideally boiled/blanched) + Add mix/sauces/masalas as you like. E.g. Tobasco+herbs or, Indian: Amchur, red chillies + Jeera pwd + roasted Jeera+dhania + salt + coriander leaves..

Make little dough balls and give it a cone shape, seal the sides with little water, fill with the filling, seal the final edge. Freeze it for 10min.. and deep fry..

Njoy hot simmering samosas.. with dip of your choice