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I am trying to make chocolate and caramel covered pretzel sticks but can't them in the market. I don't want to use regular chocolate chips like the ones hershy makes cuz it takes too long. But it's the this special kind of chip that you use when making chocolate molded lollipops. I have searched in art& craft stores and the food mart (cost too much). I know how to make 'em just dunno where to buy the stuff to make it.

2006-12-18 15:16:06 · 9 answers · asked by jiwon012 2 in Food & Drink Cooking & Recipes

9 answers

You can buy what is called Almond Bark (not sure why they call it this...it doesn't have an almond taste to it...it taste just like chocolate) and you can find it at almost any grocery store in the baking good section at the store. It comes in a white or milk chocolate flavor. It usually costs only $1.50 - $2.00 per package and the package is large enough to do a good size bag of pretzels. Hope this helps. Happy Holidays and Good Luck!

2006-12-18 15:28:04 · answer #1 · answered by Tiggers 3 · 0 0

Chocolate Cream

2016-05-23 06:15:14 · answer #2 · answered by Anonymous · 0 0

If you are in Canada you can go to Save On Foods or Overweighty food's bulk section, if your not and don't have these stores wherever you are then good luck. I might be able to help more but I don't know where you are.

2006-12-18 15:27:25 · answer #3 · answered by greengirl 5 · 0 0

I think that sams club would be a good place to check. the one by me has bulk chocolate.... i don't remember if it had caramel.

2006-12-18 15:26:05 · answer #4 · answered by Slim J 2 · 0 0

1st use DARK choc,-less milkfat so easier to work with &if ya have a 'michael's store close by-they sell the round "discs' of white plain and dark & if ya get a coupon you can buy them 40-50% off-if not -ill send ya one -good luck

2006-12-18 15:29:17 · answer #5 · answered by barely40lookingatmy80s 2 · 0 0

Try a restaurant supply store.

2006-12-18 15:33:55 · answer #6 · answered by Government Man 1 · 0 0

Try local farmers markets

2006-12-18 15:23:35 · answer #7 · answered by Mute 1 · 0 0

you can always make caramel from sugar and milk, and if you want a little flare add some cognac.

2006-12-18 15:37:09 · answer #8 · answered by kibby 2 · 0 0

Here is a good link

http://www.chocoley.com/

2006-12-18 15:24:54 · answer #9 · answered by Anonymous · 0 0

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