is there a good recipe for punch with rum vodka and ginger ale?

Answer 1

Fresh Ginger Ale


Servings: 12
Categories: Non-Alcoholic Beverages

Ingredients:
2.00 c Coarsely chopped, peeled
Fresh ginger
3.00 Strips lemon peel, pith
Removed
1.50 c Sugar
3.00 Quarts chilled club soda
Ice cubes

Directions:
Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 minutes. Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid should have reduced to about 3 cups. Pour through a wire seive and discard the peel and ginger. Cool the syrup, cover and chill for at least an hour. To serve, pour 1/4 cup of the syrup into a tall glass and add 1 cup of the club soda. Add ice and more syrup if needed.



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Party Punch


Serves 12-14

INGREDIENTS:
2 12-ounce can lemonade frozen concentrate, Minute Maid®
4 46-ounce can chilled fruit punch, Hawaiian Punch®
1 bottle (2 liter) chilled lemon-lime soft drink (diet or regular), 7 UP®
1 fresh lemon, cut into slices
1 fresh orange, cut into slices

Prep Time: 5 minutes

PREPARATION:

* Partially defrost the lemonade.
* Pour the lemonade into the punch bowl. Add the chilled Hawaiian Punch® and 7 UP® and mix well.
* Float fresh lemon and orange slices on top as a garnish.

Answer 2

Easy Punch-frozen 1 fifth vodka 1 64 oz can pineapple juice 1 64oz can orange juice 1 2 liter 7up 1 jar cherries (chopped) small cherry juice from jar 1/2 cup sugar Mix all together in a LARGE bowl and place in freezer for at least 24 hours. Stir after 8-10 hours it will start getting slushy. Serve as a frozen drink. You may have to scrap it out in the beginning, but as it defrosts it gets easier. I sometimes mix in a large bowl and then pour into 1/2 gallon containers and can just serve what is needed. I save orange juice or milk containers and wash well. Don't fill containers all the way it expands as it freezes.

Answer 3

Champagne Slush Recipe
Serves/Makes: 18

Ingredients:
1 pint rum
2 bottles (750 ml size) champagne
3 cans (6 oz. size) frozen lemonade concentrate, thawed
6 cans (12 oz. size) ginger ale
Directions:
Combine rum, champagne, lemonade concentrate and ginger ale in a large container and mix well. Freeze until firm. Thaw slightly before serving.
This recipe for Champagne Slush serves/makes 18

VODKA PUNCH
2 c. pineapple juice
4 c. ginger ale or 7-Up
3 c. orange juice
Orange sherbet to taste
Vanilla ice cream to taste
Vodka to taste

Mix all ingredients in large punch bowl. Decorate with orange slices in the punch.

Answer 4

Punch, your choice. Vodka, make it a decent one, Stoli is wonderful. I would start with a ratio of 1 gallon punch to a fifth of vodka and add ginger ale till it tastes good. Its really up to you. Get inventive.

This ones a killer; Dice up, or buy cans and drain, pineapple. Soak in vodka for at least three days. Really, you can use any fruit. Add punch if you want to tame it down, or do it in shots.

Answer 5

You answered your own question.....Just add crushed ice. Enjoy!