2006-12-18 10:11:25 · 11 answers · asked by amazedmaize 2 in Food & Drink ➔ Cooking & Recipes
Macaroni and Cheese
Fried cabbage or sauerkraut
2006-12-18 11:50:22 · answer #1 · answered by JubJub 6 · 0⤊ 0⤋
Smoked sausage is just like any other meat.I make smother fried potatoes and pork&beans with mine.They can go with potatoe salad& corn on the cob...I have a wide array of ways to cook sausage, but a side is different.Hope this helps....
2006-12-18 10:36:02 · answer #2 · answered by Maw-Maw 7 · 0⤊ 0⤋
i'm hoping you recommend long sausage like kielbasa. decrease into approximately 4=6 inch products and prepare dinner in a nonstick frying pan. turning till all factors are browned. Sauerkraut and mashed potatoes will bypass correct with it. in case you have some pierogi on your freezer, which could be stable too. I often saute a pair of of sliced onions till properly caramelized and serve it over the pierogi. you additionally can soak the sauerkraut in chilly water for approximately 10 minutes, saute some onions, drain the kraut, upload it to the onions with extremely hen broth and prepare dinner over low warmth till the sauerkraut softens. The onions make the sauerkraut much less stinky and extra candy, so it extremely is going to be extra ideal to the babies.Serve it with some bread or rolls on the edge.
2016-12-30 15:01:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Pasta, Sausage and Peppers
Serving Size : 6
6 (4-ounce) links Italian sausage
2 cups (1/4-inch strips) green bell pepper
1 cup (1/4-inch strips) red bell pepper
1 cup (1/4-inch strips) yellow bell pepper
6 garlic cloves -- thinly sliced
1 (26-ounce) bottle pasta sauce
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
2 tablespoons grated fresh Parmesan cheese
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally. Remove from pan; cool slightly. Cut sausage into 1/2-inch-thick slices.
Wipe pan with paper towels; recoat with cooking spray. Place pan over medium-high heat. Add peppers; saute 6 minutes. Add sausage; saute 2 minutes. Add garlic; saute 2 minutes. Add sauce; bring to a simmer. Reduce heat; cook 5 minutes, stirring occasionally. Remove from heat.
Add mozzarella, stirring until melted. Place 1 cup pasta in each of 6 shallow bowls; spoon about 1 cup sausage mixture over each serving. Sprinkle each serving with 1 teaspoon Parmesan.
2006-12-18 11:48:19 · answer #4 · answered by MB 7 · 0⤊ 0⤋
When I cook that I have Mac and Cheese and green beans.
2006-12-18 10:13:14 · answer #5 · answered by ♥♥♥♥Rebel Racin' Gal♥♥♥♥♥ 2 · 0⤊ 0⤋
Smothered potatoes and onions and you can fix another veggie like green beans or corn with it.
2006-12-18 10:14:44 · answer #6 · answered by Common_Sense2 6 · 0⤊ 0⤋
Baked beans & fries or baked potato
2006-12-18 10:19:51 · answer #7 · answered by piethedog 3 · 0⤊ 0⤋
Zatarain's jambalaya rice
2006-12-18 10:23:37 · answer #8 · answered by Sheryl 2 · 0⤊ 0⤋
potatoe salad or slaw baked bean tea
2006-12-18 11:23:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Cook it up with some green peppers, onion, potatos, and tomato sauce. Yum,yum.......!!!!
2006-12-18 10:14:31 · answer #10 · answered by rhonda y 6 · 0⤊ 0⤋