who has a recipe for chicken enchilada casserole?

Answer 1

SOUR CREAM CHICKEN ENCHILADAS

1 chicken
4 cans Cream of Chicken soup
1 white onion, chopped
6 jalapeno pepper slices, chopped
1 small can mushrooms, drained and chopped
1 pkg. flour tortillas
16 oz. sour cream
1 large package Mexican-style shredded cheese

Boil chicken in a large pot. While boiling, chop onion, jalapenos, and mushrooms. Sauté in a skillet until flavors are mixed well. Set onion mixture aside.
In a large bowl, combine 3 cans Cream of Chicken soup and the sour cream. Mix well and remove enough of the mixture to cover the top of the 9'x13" baking pan. Set aside. (You should have a small bowl and a larger bowl set aside with the chicken soup and sour cream).

Once chicken is done, cool and debone chicken into small pieces. Put chicken pieces and onion mixture in with the large bowl mixture. Mix well.

Get your baking pan and tortillas out. Cover the bottom of the baking pan with a thin layer of the small bowl mixture. Put about 2 large spoonfuls of the large bowl mixture into each tortilla and roll it up and place it in the pan until full.

Cover enchiladas with the mixture from the small bowl. Cover with a thick layer of cheese.

Bake at 350°F for 30-40 minutes or until cheese is melted and mixtures are bubbling.

Feeds family of 4.

Answer 2

Here is my fave recipe:

3/4 lb chicken meat, cooked
6 corn tortillas
4 tsp canola oil
1 Spanish onion, chopped
4 garlic cloves, minced
2 tbsp tomato paste
1 c water
1 jalapeno pepper, minced
1 tsp chili powder
1/4 c black olives, chopped
2 green bell peppers, chopped
2 squash, yellow, chopped
1 tbsp cilantro, chopped
1 tsp ground cumin
1/2 tsp cayenne pepper
1/4 c cheddar cheese, grated
1/4 c Monterey Jack cheese, grated
1. Preheat oven to 350ºF(175ºC). Shred the cooked chicken meat; set aside.

2. Bake the tortillas, turning once, until crisp, about 15 minutes.

3. Heat 1/3 of the oil in a sauté pan. Add 1/4 of the onion and 1/4 of the garlic; sauté until tender. Stir in tomato paste. Stir in water and jalapeño. Bring to a simmer, stirring constantly. Stir in chili powder and simmer until slightly thickened, about 10 minutes. Remove from the heat and stir in olives.

4. Heat the remaining oil in a sauté pan. Add the remaining onion and remaining garlic and sauté until tender. Stir in the green pepper and squash and sauté 6 minutes. Stir in cilantro, cumin, and cayenne pepper.

5. Remove the pan from the heat and stir in chicken.

6. Coat a casserole dish with nonstick cooking spray. Place two of the tortillas in the bottom of the casserole dish.

7. Top with 1/2 of the vegetable mixture and then top with 1/2 of the cheese. Repeat and top with remaining tortillas.

8. Coat the top of the tortillas with a thin layer of the sauce; reserve remaining sauce. Place the casserole dish on a baking sheet and bake at 400ºF(200ºC) for 30 minutes.

9. Remove the casserole from the oven and allow to cool slightly. Place a serving plate upside down on top of the casserole dish; invert onto plate.

10. Cut casserole into quarters using a serated knife. Top with remaining sauce.

Answer 3

I observed one at Amazon from the e book i offered recently whether that's a chicken casserole and that is incredibly delicious. I forgot the link the place i offered it however the identify is "50 straightforward strategies to consume Cock: Mouthwatering & Nutritious chicken Recipes for the ingenious prepare dinner" that's beneficial to attempt it. wish I helped :)

Answer 4

allrecipes.com has 9 to chose from.