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I bought some flamegrilled chicken from a takeaway shop 4 days ago(today is Tuesday in NZ, and I bought it on Saturday lunchtime). I had leftovers left which I kept outside till yesterday afternoon (its around 14 degrees celsius here), and then put it inside the refridgerator. I now have brought it to work for lunch - would it be still safe to eat it?

2006-12-18 07:58:35 · 1 answers · asked by shahil_fj 2 in Food & Drink Other - Food & Drink

1 answers

are you really asking this ? just the fact you did not put it in the refridgerator right away (within an hour of eating)should be a clue . do not eat it

2006-12-18 22:18:42 · answer #1 · answered by shawns bonnie 4 · 0 0

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